- Apples (use tart varieties such as Granny Smith)
- Sugar (1/4 cup, for sweetness)
- Cinnamon (2 teaspoons, for warmth and flavor)
- Lemon Juice (a few drops, to prevent browning)
- Butter or Margarine (2 tablespoons, melted, for extra flakiness)
- Flour Tortillas (8-inch, organic if preferred)
- Optional: Honey or Maple Syrup (for drizzling over the tortilla after baking)
This list includes all essential ingredients needed for creating a delicious Cinnamon Apple Tortilla Baked Recipe. Make sure to have these items on hand for an easy and tasty snack or dessert preparation!
Steps
### Baked Cinnamon & Apple Tortilla Recipe: A Sweet & Savory Delight
Looking to add a unique twist to your dessert or snack routine? Why not try making these delicious Baked Cinnamon & Apple Tortillas? This recipe combines the comforting flavors of cinnamon and apple with the crispy texture of homemade tortillas. Follow our detailed steps for a perfect treat that’s both sweet and savory.
#### Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter, softened
- 6 tbsp cold water (plus more as needed)
- 4 medium apples, peeled, cored, and grated
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
#### Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper (optional)
- Pastry brush
#### Step-by-Step Instructions
1. **Prepare the Tortilla Dough**
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 3 tbsp of granulated sugar.
- Cut in 4 tbsp of softened unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually mix in 6 tbsp of cold water, adding more as needed to form a soft dough. Knead gently on a lightly floured surface for about 1-2 minutes.
2. **Roll Out the Tortillas**
- Divide the dough into 8 equal pieces and roll each piece into a circle approximately 4 inches in diameter.
- Place rolled tortillas on a baking sheet lined with parchment paper to prevent sticking (optional).
3. **Prepare the Apple Filling**
- In a separate bowl, mix grated apples, 1/4 cup brown sugar, 1 tsp ground cinnamon, and 1/4 tsp nutmeg until well coated.
4. **Assemble the Tortillas**
- Place about 2 tablespoons of apple filling in the center of each tortilla.
- Fold the tortilla over to form a half-moon shape, pressing gently along the seam with your fingers or a fork to seal.
5. **Bake the Tortillas**
- Preheat your oven to 375°F (190°C).
- Brush both sides of each assembled tortilla with melted butter for added crispiness.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
6. **Serve and Enjoy**
- Remove from the oven and let cool slightly before serving. Serve warm for the best taste and texture.
#### Tips & Variations
- For a richer flavor, you can use honey instead of granulated sugar in the dough.
- Experiment with different spices like nutmeg or cardamom to create unique variations.
- These tortillas are perfect as a snack or dessert alongside coffee or tea!
By following these steps and using the right ingredients, you can easily whip up this delightful Baked Cinnamon & Apple Tortilla recipe. Perfect for sharing during gatherings or enjoying by yourself, it’s sure to be a hit with your family and friends.