baked chicken with yogurt crust and peaches main dish
Jorge Belarde
Ingredients
- Baked Chicken with Yogurt Crust and Peaches Main Dish Ingredients:
- Boneless, skinless chicken breasts (500g)
- Plain Greek yogurt (240ml) - key ingredient for the crust
- Honey (2 tbsp) - adds sweetness to the crust
- Lemon zest from 1 lemon - enhances flavor profile
- Freshly ground black pepper (1/2 tsp) - for added depth of taste
- Dried peaches, chopped (1 cup) - main fruit component
- Granulated sugar (1 tbsp) - balances the tartness of the peaches
- Brown sugar (1 tbsp) - adds a caramel-like sweetness
- Cinnamon (1/4 tsp) - enhances the fall flavors
- Butter (2 tbsp) - for cooking and browning
- Salt (to taste) - essential for overall flavor
Incorporating these ingredients will help you create a delicious Baked Chicken with Yogurt Crust and Peaches main dish, perfect for your menu. Utilize keywords such as "Greek yogurt crust" and "baked chicken with peaches" to optimize your recipe content for search engines.
Steps
### Baked Chicken with Yogurt Crust: A Delicious Main Dish
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Freshly chopped parsley for garnish
#### Instructions:
##### Step 1: Prepare the Chicken Breasts
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry with paper towels to remove excess moisture.
3. Cut a shallow slit into each chicken breast on one side, about halfway through the thickness. This helps the yogurt crust adhere better.
##### Step 2: Make the Yogurt Crust
4. In a small bowl, mix together Greek yogurt, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
5. Generously coat each chicken breast with the yogurt mixture, ensuring even coverage on all sides. Place them on a baking sheet lined with parchment paper.
##### Step 3: Bake
6. Place the chicken breasts in the preheated oven and bake for about 20-25 minutes or until fully cooked through and golden brown.
7. Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).
##### Step 4: Serve with Peaches
8. While the chicken is baking, prepare your peach compote by slicing fresh peaches and cooking them in a pan over medium heat with a little bit of sugar and lemon juice until soft.
9. Once baked, remove the chicken from the oven and let it rest for a few minutes before slicing.
##### Step 5: Plate
10. Arrange sliced chicken on plates, garnish each piece with peach slices, and drizzle with any leftover compote sauce if desired.
11. Garnish with chopped parsley for added flavor and presentation.
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- **Keywords**: Use relevant keywords like "baked chicken," "yogurt crust," and "peaches" to improve search engine visibility.
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- **Internal Linking**: Consider linking to other related recipes or articles on your website for better user engagement.
- **Alt Text for Images**: If you plan to include images, use descriptive alt text such as "Yummy baked chicken with yogurt crust served with peaches" to enhance accessibility.
Enjoy this delicious and visually appealing dish that's perfect for family dinners or entertaining guests!