### Delicious Baked Chicken with Salsa and Sour Cream Recipe
#### Ingredients:
- 4 boneless, skinless chicken breasts (about 8 oz each)
- 1 cup of your favorite salsa
- ½ cup sour cream
- Salt and pepper to taste
- Optional: cheese, cilantro, lime wedges for garnish
#### Instructions:
##### Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (about 190°C). This ensures that the chicken cooks evenly.
##### Step 2: Prepare the Chicken
- Place each chicken breast between two sheets of plastic wrap or wax paper and gently pound them with a meat mallet until they are about an inch thick.
- Season both sides generously with salt and pepper. Ensure the chicken is evenly seasoned for optimal flavor.
##### Step 3: Mix Salsa and Sour Cream
In a small bowl, mix together 1 cup of your favorite salsa and ½ cup of sour cream. You can adjust these quantities based on preference or use different combinations such as mango salsa with creamy avocado for an extra kick. Stir well until the mixture is smooth.
##### Step 4: Apply the Mixture to Chicken
- Place a portion of the salsa-sour cream mixture on each chicken breast, spreading it evenly.
- You can add more or less based on how saucy you like your dish. For a richer taste, consider using Greek yogurt instead of sour cream for a healthier option.
##### Step 5: Bake the Chicken
- Place the chicken breasts in a baking dish that has been lightly greased with olive oil or butter.
- Cover the chicken breasts loosely with aluminum foil and bake them for about 20 minutes.
- Remove the foil, sprinkle some extra cheese over each breast if desired, and continue to bake for another 10 to 15 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
##### Step 6: Garnish and Serve
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh cilantro, if desired. You can also serve it with lime wedges on the side.
#### Tips:
- For extra flavor, marinate the chicken breasts in your favorite marinade or salsa mixture before applying the sour cream and baking.
- If you prefer a crispier finish, brush the tops of the chicken with a little olive oil just before adding them to the oven. This will help create a delicious golden-brown crust.
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#### Conclusion
This baked chicken with salsa and sour cream is not only delicious but also easy to prepare. Perfect for a quick weeknight dinner or a festive gathering, it adds a fresh twist to classic chicken dishes.