baked chicken tacos

Author of this recipe: Myles Sharp

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Crunchy tortillas stuffed with savory baked chicken, fresh veggies, and tangy salsa. #BakedChickenTacos #EasyRecipe #DinnerIdeas

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Ingredients

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Steps

  1. ### Baked Chicken Tacos Recipe: A Flavorful Twist on Traditional Mexican Cuisine
  2. If you're looking to add some variety to your taco menu while keeping things simple and delicious, then our baked chicken tacos recipe is perfect for you! This dish combines tender, juicy chicken with all the classic taco flavors, but with a twist that makes it easy to prepare. Follow these detailed steps to create mouthwatering baked chicken tacos at home.
  3. #### Ingredients:
  4. - 1 lb boneless, skinless chicken breasts
  5. - 2 tbsp olive oil
  6. - 1 tsp ground cumin
  7. - 1/2 tsp chili powder
  8. - Salt and pepper to taste
  9. - 8 large flour or corn tortillas
  10. - Optional fillings: shredded lettuce, diced tomatoes, shredded cheese (cheddar or Monterey Jack), sliced avocado
  11. #### Equipment:
  12. - Baking sheet lined with parchment paper
  13. - Aluminum foil
  14. - Mixing bowl
  15. - Measuring spoons and cups
  16. - Sharp knife
  17. - Tongs for handling hot tortillas
  18. ### Step-by-Step Guide to Making Baked Chicken Tacos:
  19. 1. **Preheat Your Oven:**
  20. - Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly throughout.
  21. 2. **Prepare the Chicken:**
  22. - Cut each chicken breast into 4-6 even pieces.
  23. - In a mixing bowl, combine olive oil, ground cumin, chili powder, salt, and pepper. Mix well to ensure all spices are evenly distributed.
  24. - Add chicken pieces to the bowl, toss until they are fully coated with the spice mixture.
  25. 3. **Set Up Your Baking Sheet:**
  26. - Line a baking sheet with parchment paper for easy cleanup.
  27. - Place the seasoned chicken pieces on the prepared baking sheet in a single layer, ensuring they aren't touching each other too much to allow even cooking.
  28. 4. **Bake the Chicken:**
  29. - Bake the chicken for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  30. - Once done, remove from oven and let it cool slightly before handling.
  31. 5. **Warm Your Tortillas:**
  32. - While the chicken is baking, warm up your tortillas. Wrap them in aluminum foil and place in a low-temperature part of the oven for about 10 minutes.
  33. - Alternatively, you can microwave each tortilla for about 30 seconds to soften them.
  34. 6. **Assemble the Tacos:**
  35. - On a clean surface, lay out your warmed tortillas.
  36. - Add a spoonful of shredded chicken onto each tortilla.
  37. - Top with your favorite fillings such as lettuce, tomatoes, cheese, and avocado.
  38. - Fold the sides inwards over the filling to create a taco shape.
  39. 7. **Serve Immediately:**
  40. - Serve your baked chicken tacos immediately while they are still warm for the best flavor and texture.
  41. ### Tips for Perfect Baked Chicken Tacos:
  42. - Use high-quality spices like McCormick's Cumin or chili powder to enhance flavors.
  43. - For extra moisture, you can add a squeeze of lime juice over the chicken before baking.
  44. - Experiment with different cheeses; feta or queso fresco can provide unique tastes.
  45. Enjoy your delicious baked chicken tacos! This dish is not only easy but also customizable based on personal preferences. Perfect for a quick family dinner or a fun taco night party, these tacos will surely impress your guests and satisfy your taste buds.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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