### Baked Chicken Meatballs Spaghetti Recipe: A Perfect Family Dinner
#### Introduction
Are you looking for a delicious, comforting meal that's perfect for any day of the week? Look no further than our Baked Chicken Meatballs Spaghetti recipe! This dish combines tender chicken meatballs and spaghetti in a flavorful tomato sauce, all baked to perfection. Hereβs how to create this delightful meal.
#### Ingredients
- 1 lb (450g) ground chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (8oz/226g) shredded mozzarella cheese
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ΒΌ teaspoon black pepper
- 14.5 oz can whole peeled tomatoes with juice
- 1 cup spaghetti
- Optional: fresh basil for garnish
#### Equipment Needed
- Large mixing bowl
- Baking sheet
- Aluminum foil
- Spatula or spoon
- Measuring cups and spoons
- Cooking spray
- Large pot for boiling water
#### Instructions
**Step 1: Prepare the Meatballs**
1. In a large bowl, mix together ground chicken, chopped onion, minced garlic, oregano, salt, and pepper.
2. Form the mixture into about 20 meatballs of equal size.
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**Step 2: Preheat Your Oven**
3. Preheat your oven to 375Β°F (190Β°C).
**Step 3: Prepare the Sauce**
4. In a small saucepan, heat up the can of whole peeled tomatoes with their juice over medium heat.
5. Simmer for about 10 minutes until the sauce thickens.
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**Step 4: Bake the Meatballs**
6. Line a baking sheet with aluminum foil and spray it lightly with cooking spray.
7. Place the meatballs on the prepared baking sheet, ensuring they have some space between them for even baking.
8. Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through.
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**Step 5: Cook the Spaghetti**
9. While the meatballs bake, bring a large pot of salted water to a boil.
10. Add spaghetti and cook according to package instructions until al dente.
11. Drain the pasta well but reserve about 1 cup of pasta cooking water for later.
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**Step 6: Combine the Meatballs, Spaghetti, and Sauce**
12. In a large serving dish or baking dish, combine the cooked meatballs with the spaghetti.
13. Pour over half of the tomato sauce, ensuring it covers all the ingredients.
14. Sprinkle shredded mozzarella cheese on top evenly.
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**Step 7: Bake Again**
15. Place the dish back in the oven and bake for another 10 minutes or until the cheese is melted and bubbly.
16. Remove from the oven, let it sit for a few minutes, then garnish with fresh basil if desired before serving.
#### Tips & Variations
- For extra flavor, add a splash of olive oil while baking the meatballs.
- To make this recipe vegetarian or vegan, replace the chicken with a plant-based alternative and use vegan cheese.
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Enjoy your delicious Baked Chicken Meatballs Spaghetti! This hearty meal is perfect for family dinners, potlucks, or any time you need a comforting, home-cooked dish.