baked chicken and broccoli tortillas mexican

Author of this recipe: Saul Munaz

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Crunchy tortillas filled with savory baked chicken & broccoli. Perfect Mexican-inspired meal! #BakedChicken #BroccoliTortillas #MexicanDishes

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Ingredients

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Steps

  1. ## Delicious Baked Chicken and Broccoli Tortilla Mexican Recipe
  2. Welcome to this easy and delicious recipe for Baked Chicken and Broccoli Tortilla Mexican! This meal is perfect for a quick dinner or a fun family night in. Here are detailed steps along with SEO-friendly formatting and relevant keywords to make your cooking experience smooth and enjoyable.
  3. ### Ingredients
  4. - 2 chicken breasts, cut into small pieces
  5. - 1 large head of broccoli, chopped
  6. - 4 tortillas (corn or flour)
  7. - 1/2 cup shredded cheddar cheese
  8. - 1/4 cup diced red onion
  9. - 1/4 cup diced bell pepper
  10. - 1 tablespoon olive oil
  11. - Salt and pepper to taste
  12. - Optional: salsa, sour cream, chopped cilantro for garnish
  13. ### Steps
  14. #### Step 1: Preheat Your Oven
  15. Preheat your oven to 375°F (190°C). This ensures that the tortillas are cooked evenly.
  16. #### Step 2: Prepare the Broccoli and Chicken
  17. - Heat olive oil in a pan over medium heat.
  18. - Add chicken pieces, season with salt and pepper. Cook for about 6-8 minutes until fully cooked.
  19. - Remove from heat and set aside.
  20. - While the chicken is cooking, steam or boil broccoli florets until tender (about 5 minutes). Drain well.
  21. #### Step 3: Assemble the Tortillas
  22. - Warm the tortillas by wrapping them in a damp paper towel and microwaving for about 10 seconds. This keeps them from becoming too hard.
  23. - Lay one tortilla flat on a baking sheet or plate.
  24. #### Step 4: Layering Ingredients
  25. - Spread a layer of shredded cheese over half of each tortilla.
  26. - Add diced red onion, bell pepper, and cooked chicken to the center of the tortilla.
  27. - Top with steamed broccoli.
  28. #### Step 5: Bake the Tortillas
  29. - Carefully place the layered tortillas on a baking sheet lined with parchment paper or aluminum foil for easy clean-up.
  30. - Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and slightly golden. Keep an eye on them to prevent burning.
  31. #### Step 6: Serve
  32. - Remove from the oven and let cool for a couple of minutes before cutting into wedges.
  33. - Garnish with optional toppings like salsa or chopped cilantro if desired.
  34. - Serve hot with a side salad or additional chips for dipping.
  35. ### Tips for Success
  36. - Use fresh ingredients to enhance flavor.
  37. - For an extra kick, add some diced jalapeños or use spicy cheese.
  38. - Adjust cooking times based on the thickness of your tortillas and how crispy you like them.
  39. Enjoy this simple yet delicious Baked Chicken and Broccoli Tortilla Mexican with family and friends! Perfect for a casual meal night or when you're in need of a quick, comforting dish. Happy cooking!
  40. **Keywords:** baked chicken, broccoli tortilla, mexican recipe, easy dinner, SEO-friendly formatting
  41. ---
  42. Feel free to adjust the recipe according to your taste preferences or dietary needs. Enjoy crafting this delightful meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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