- Butternut Squash: 1 large, peeled, seeded, and diced
- Garlic Cloves: 3, minced
- Olive Oil: 2 tablespoons
- Salt: To taste
- Black Pepper: Freshly ground, to taste
- Thyme: 1 teaspoon, dried or 2 teaspoons fresh, chopped
- Onion: 1/2 medium, finely chopped
- Grated Parmesan Cheese: 1 cup
- Mozzarella Cheese: 10 oz, shredded
- Nutmeg: A pinch, optional
- Fresh Rosemary: A few sprigs, for garnish (optional)
*Keywords and SEO-friendly formatting include relevant search terms to help with visibility in search results.*
Steps
### Baked Butternut Squash with Garlic and Cheese Recipe
#### Introduction
Butternut squash is not only versatile in cooking but also packed with nutrients like vitamin A and potassium. This recipe combines the sweet, earthy flavors of butternut squash with aromatic garlic and creamy cheese for a delicious side dish or main course that's perfect for autumn and winter feasts.
#### Ingredients
- 1 large butternut squash (about 2 pounds)
- 3 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
#### Equipment
- Aluminum foil
- Baking dish
- Knife and cutting board
- Mixing bowl
#### Instructions
##### Step 1: Prepare the Butternut Squash
1. Preheat your oven to 400°F (205°C).
2. Cut the butternut squash in half lengthwise, scoop out the seeds with a spoon.
3. Place each half cut-side down on a baking sheet lined with aluminum foil.
##### Step 2: Season and Bake
1. Brush the inside of the squash halves with olive oil.
2. Sprinkle salt and pepper evenly over the flesh of the squash.
3. Roast in the oven for about 45-60 minutes, or until tender when pierced with a fork.
##### Step 3: Prepare Garlic Mixture
1. While the squash is baking, mix minced garlic with grated Parmesan cheese in a small bowl.
##### Step 4: Assemble and Serve
1. Remove the baked squash from the oven and let it cool for about 5 minutes.
2. Spoon half of the garlic and cheese mixture into each half of the roasted butternut squash.
3. Garnish with extra grated Parmesan cheese if desired.
#### Tips for Success
- Choose a large, firm butternut squash to ensure the best flavor and texture.
- Ensure the squash is thoroughly baked; this will help it hold its shape when you add the garlic and cheese mixture.
#### Conclusion
This baked butternut squash with garlic and cheese recipe is not only simple to prepare but also a delightful addition to any holiday table or family dinner. The combination of savory flavors makes it a satisfying side dish that can be enjoyed on its own or alongside a main course. Try this recipe today for a taste of autumn’s bounty!
#### SEO Keywords
- Baked butternut squash
- Autumn recipes
- Garlic and cheese
- Winter vegetables
- Easy side dishes
By following these detailed steps, you’ll be able to create a delicious and comforting baked butternut squash dish that will impress your guests.