- Fresh parsley, chopped (Garnish and additional herb flavor)
- Tomato paste (Enhances tomato flavor)
- Red wine (Optional, for a richer sauce, increases complexity)
- Vegetable broth (Moisturizes the pasta, optional but recommended)
Remember to include these ingredients in your recipe content to optimize SEO. Use relevant keywords naturally throughout your blog post or recipe card to help with search engine rankings and user engagement.
Steps
### Baked Beefy Tomato Rigatoni Pasta Recipe
#### Introduction:
Looking to create a comforting and flavorful meal? Try this baked beefy tomato rigatoni pasta recipe! This dish combines the rich taste of tomatoes with tender, slow-cooked beef, served over al dente rigatoni pasta. Perfect for a cozy dinner or a family gathering.
#### Ingredients:
- 400g ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cans (400ml each) crushed tomatoes
- 500g rigatoni pasta
- 2 cups beef broth
- 1 cup grated mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
#### Steps:
1. **Preheat the Oven**: Set your oven to 375°F (190°C) and prepare a baking dish that is suitable for baking.
2. **Cook the Rigatoni Pasta**:
- Bring a large pot of salted water to a boil.
- Add 400g rigatoni pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta cooking liquid.
3. **Sauté the Vegetables**:
- In a large skillet over medium heat, sauté the finely chopped onion for about 5 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant but not browned.
4. **Cook the Ground Beef**:
- Increase the heat to medium-high and add ground beef to the skillet.
- Cook, stirring occasionally, until the beef is browned and no longer pink (about 8-10 minutes).
5. **Combine Ingredients**:
- Add crushed tomatoes and beef broth to the skillet with the cooked beef.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes. Season with salt and pepper.
6. **Assemble the Dish**:
- In your baking dish, layer one-third of the rigatoni pasta at the bottom.
- Spoon half of the beef mixture over the pasta layer.
- Sprinkle a third of the mozzarella cheese on top.
- Repeat layers with remaining pasta and sauce, ending with a layer of mozzarella cheese.
7. **Bake**:
- Cover the baking dish with aluminum foil to prevent excess browning.
- Bake for 25 minutes. Remove the foil and bake uncovered for an additional 10-15 minutes until the top is golden brown and bubbly.
8. **Garnish and Serve**:
- Let it rest for a few minutes before serving.
- Garnish with fresh basil leaves if desired.
- Enjoy your delicious baked beefy tomato rigatoni pasta!
#### Keywords:
- Baked Beefy Tomato Rigatoni Pasta
- Comfort Food Recipes
- Al Dente Rigatoni
- Slow-Cooked Beef
- Homemade Italian Cuisine
By following these detailed steps, you can create a hearty and flavorful dish that is sure to impress your family and friends. This recipe not only uses keywords for SEO optimization but also ensures the content is easy to read and follow for home cooks.