- Apples (Granny Smith or Honeycrisp for crispness)
- All-purpose flour
- Granulated sugar
- Unsalted butter, softened
- Vanilla extract
- Eggs
- Cinnamon
- Nutmeg
- Salt
- Baking powder
- Pâte sablée (pie crust dough) or store-bought pie crusts
Dipping Sauce Ingredients:
- Heavy cream
- Sugar
- Butter
- Salted caramel sauce (store-bought or homemade)
- Sea salt flakes
- Vanilla extract
- Lemon juice (optional, for brightness)
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### Baked Apple Pie Fries Salted Caramel Dipping Sauce Recipe
Looking for something unique to serve alongside your next gathering? Try making these delicious Baked Apple Pie Fries with a Salted Caramel Dipping Sauce! This recipe combines the sweet and tangy flavors of apple pie with a rich, buttery caramel sauce. Perfect for holiday celebrations or any special occasion.
#### Ingredients:
- **For the Apples:**
- 10 medium-sized apples (Granny Smith recommended)
- Vegetable oil for frying
- 2 tablespoons granulated sugar
- **For the Caramel Sauce:**
- 3/4 cup light corn syrup
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 teaspoon salt (kosher or sea salt)
- 1 tablespoon vanilla extract
- **For the Apple Pie Fries:**
- 1 large sheet of puff pastry
- Granulated sugar for sprinkling
- Optional: cinnamon and nutmeg for topping
#### Steps:
**Step 1:** Preheat your oven to 400°F (205°C).
**Step 2:** Prepare the apples:
- Wash, peel, core, and slice them into thin wedges.
- Toss with a tablespoon of sugar and a little bit of vegetable oil. Spread on a baking sheet.
**Step 3:** Bake the apple slices until they are soft and lightly caramelized, about 15-20 minutes.
**Step 4:** Prepare the salted caramel sauce:
- In a small pot, combine corn syrup and heavy cream.
- Add butter and stir until it melts completely.
- Remove from heat and gradually add in the salt. Stir well to incorporate.
- Return the mixture to low heat for about 2-3 minutes if you want it thicker; otherwise, keep it slightly runny.
**Step 5:** Make the apple pie fries:
- Roll out puff pastry on a lightly floured surface into an oval shape (about 1/4-inch thick).
- Cut out circles or use a piping bag to create ring-shaped pastries.
- Place each ring around the baked apple slices, securing by pinching the edges.
**Step 6:** Bake for about 15-20 minutes until the pastry is puffed and golden brown. Sprinkle with sugar while they’re still warm.
**Step 7:** Serve the apple pie fries immediately alongside your salted caramel sauce. Drizzle or serve on the side, allowing guests to dip as desired.
#### Tips:
- Use a fine mesh strainer when making caramel to ensure there are no lumps.
- If you prefer a sweeter caramel, adjust the sugar content accordingly.
- For an extra special touch, sprinkle with cinnamon and nutmeg before baking.
This Baked Apple Pie Fries Salted Caramel Dipping Sauce is not only visually stunning but also packed with flavor. Perfect for impressing your guests or enjoying as a sweet treat after dinner! Enjoy this delectable combination and elevate your dessert game tonight!
**Keywords:** Baked apple pie fries, salted caramel dipping sauce, apple pie fries recipe, caramel sauce ingredients, baking techniques, dessert recipes, sweet treats, holiday desserts, special occasion appetizers.