Bainbridge Butterscotch Shortbread is a classic treat that combines the rich flavor of butterscotch with the crispy texture of shortbread cookies. This recipe will guide you through creating these delightful baked goods, perfect for any festive occasion or simply to satisfy your sweet tooth.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened (8 oz)
- 3/4 cup packed brown sugar
- 1/2 cup butterscotch chips
- 1 tsp vanilla extract
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare the Dough:**
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Gradually add in the flour, stirring until just combined to avoid overmixing.
- Fold in the butterscotch chips and vanilla extract for added flavor.
3. **Shape the Dough:**
- Transfer the dough onto a lightly floured surface.
- Roll out the dough to about 1/4 inch thickness (approximately 12 inches square).
- Use a knife or cookie cutter to cut into shapes, such as triangles, circles, or hearts.
4. **Bake the Shortbread:**
- Arrange the shaped shortbread on your prepared baking sheet.
- Bake in the preheated oven for about 15-18 minutes or until golden brown around the edges.
- Remove from the oven and allow to cool on a wire rack before serving.
#### Tips & Variations:
- **Flavor Enhancements:** For an extra kick, you could add a pinch of salt or sprinkle with crushed nuts like pecans or almonds after baking.
- **Butterscotch Lovers:** Double the butterscotch chips for a richer flavor profile if desired.
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By following these detailed steps, you can create delicious Bainbridge Butterscotch Shortbread that not only looks impressive but also tastes heavenly. Enjoy crafting and sharing this treat with friends and family!