- Dutch-process cocoa powder (for a rich red velvet flavor)
- Baking soda
- Baking powder
- Salt
- Vanilla extract
- Sour cream
- White vinegar or lemon juice (for the buttermilk substitute)
- Heavy cream (for whipped cream topping)
- Sweetened condensed milk (for soaking the sponge and filling)
- Evaporated milk (for soaking the sponge and filling)
- Whole milk (for soaking the sponge and filling)
- Red food coloring (optional, to achieve a vibrant red velvet color)
Keywords: Baileys Red Velvet Tres Leches Cake, Baileys Irish Cream, All-Purpose Flour, Granulated Sugar, Unsalted Butter, Eggs, Dutch-process Cocoa Powder, Baking Soda, Baking Powder, Salt, Vanilla Extract, Sour Cream, White Vinegar, Lemon Juice, Heavy Cream, Sweetened Condensed Milk, Evaporated Milk, Whole Milk, Red Food Coloring
Steps
### How to Make a Baileys Red Velvet Tres Leches Cake: A Step-by-Step Guide
Are you looking for a decadent dessert that combines the rich flavors of red velvet cake with the creamy goodness of tres leches? Follow this detailed recipe to create an indulgent Baileys Red Velvet Tres Leches Cake. This guide is optimized for SEO, making it easy for potential bakers to find and follow.
- 5 cups milk (3 cans sweetened condensed milk, 2 cups heavy whipping cream, and 1 cup evaporated milk combined in a large bowl)
- Red velvet cake frosting for topping
- Fresh berries or sliced strawberries for garnish
#### Equipment
- Large mixing bowls
- Electric mixer with whisk attachment
- 9-inch springform pan
- Piping bag (optional)
### Step-by-Step Instructions
1. **Preparation and Mixing**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan and line with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. **Adding Dry Ingredients**
- Gradually mix in the chocolate cake mix. Mix well until you have a smooth batter.
3. **Filling and Baking**
- Pour half of the mixture into your prepared pan and spread evenly with a spatula.
- Bake for 15 minutes, then reduce the oven temperature to 325°F (160°C) and bake for another 25-30 minutes or until a toothpick inserted comes out clean.
4. **Cooling and Infusing**
- Let the cake cool completely in the pan.
- While the cake is cooling, prepare your tres leches mixture by combining all the milk ingredients (three cans sweetened condensed milk, two cups heavy whipping cream, and one cup evaporated milk) in a large bowl.
5. **Soaking the Cake**
- Once cooled, carefully remove the cake from its pan and cut into 2 layers if needed.
- Carefully spoon some of the tres leches mixture over the top layer of the cake to soak it thoroughly but not too much.
- Allow it to absorb for about 10 minutes before repeating with another layer. Finally, pour any remaining mixture over the entire cake.
6. **Frosting and Garnishing**
- Once fully soaked, refrigerate the cake for at least 2 hours or overnight to allow flavors to meld.
- When ready to serve, spread a generous amount of red velvet frosting over the top and sides.
- Decorate with fresh berries or sliced strawberries.
### Tips and Variations
- For an extra rich flavor, you can add more Baileys Irish Cream in both the cake batter and the tres leches mixture.
- Consider using different colored frostings to make a visually appealing layered effect on the top of your cake.
- If you don’t have a piping bag, use a plastic bag with one corner cut off for frosting.
### Conclusion
Creating a Baileys Red Velvet Tres Leches Cake is a delightful way to treat yourself or impress guests. This dessert combines the deep chocolate flavors of red velvet with the rich and creamy tres leches, all enhanced by the smooth taste of Baileys Irish Cream. With these easy-to-follow steps, you’ll be able to enjoy this decadent creation in no time!