- Fresh spinach leaves (1 large bag or about 2 pounds)
- Bacon slices (6 to 8 strips, depending on preference)
- Heavy cream (1 cup)
- Butter (4 tablespoons)
- Onion, finely chopped (1/2 cup)
- Garlic powder (1 teaspoon) – for enhanced flavor
- Salt and pepper, to taste
- Parmesan cheese, grated (1/2 cup) – perfect for adding a savory twist
- Optional: Grated cheddar cheese (1/4 cup) – for an extra layer of richness
- Optional: Freshly ground nutmeg (1/4 teaspoon) – adds depth and warmth to the dish
Note: These ingredients are optimized for SEO, with relevant keywords such as "fresh spinach," "bacon slices," "heavy cream," and "parmesan cheese." This list can help your recipe stand out in search results while providing all necessary details for a delicious bacony creamed spinach casserole.
Steps
### Bacony Creamed Spinach Casserole Recipe: A Hearty Comfort Food
Looking to whip up a comforting and delicious dish that's packed with flavor? Try this bacony creamed spinach casserole! It’s perfect for any gathering or even a cozy weeknight meal.
#### Ingredients:
- 8 oz fresh spinach, washed and chopped
- 4 slices thick-cut bacon, cooked until crispy
- 1/2 cup unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- 1/4 tsp nutmeg (optional)
- 1 lb cream cheese, softened
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 large egg, beaten
- Chopped fresh parsley for garnish
#### Instructions:
1. **Preheat Oven and Cook Bacon:**
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a pan until crispy, then drain on paper towels and crumble.
2. **Prepare Spinach:**
- In a large pot or Dutch oven, blanch the spinach for about 2 minutes. Drain and squeeze out excess water. Chop finely.
3. **Make the Cream Sauce:**
- Melt butter in a saucepan over medium heat.
- Stir in flour to create a roux, then gradually add milk while whisking continuously until smooth and thickened.
- Add salt, pepper, garlic powder, and nutmeg to taste. Cook for another minute.
4. **Combine Ingredients:**
- In a large bowl, mix the spinach with the cream sauce.
- Stir in the cooked bacon, crumbled into smaller pieces if desired.
5. **Add Cream Cheese Mixture:**
- In a separate bowl, beat together softened cream cheese, grated Parmesan, and mozzarella until smooth.
- Fold this mixture into the spinach and bacon mixture.
6. **Assemble Casserole:**
- Transfer the mixture to a baking dish.
- Pour in the beaten egg, spreading it evenly over the top.
- Sprinkle with remaining cheese.
7. **Bake and Serve:**
- Bake for 25-30 minutes or until the casserole is hot and bubbly on top.
- Let it rest for a few minutes before serving to allow the flavors to meld.
- Garnish with chopped fresh parsley and serve warm.
#### Tips:
- For added richness, use heavy cream instead of whole milk.
- Adjust seasoning based on your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.
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By following these detailed steps, you can create a delicious and comforting bacony creamed spinach casserole that is sure to become a family favorite!