bacon wrapped venison tenderloin with garlic cream sauce
Winfred Guin
Ingredients
- Bacon slices
- Venison tenderloin
- Garlic cloves, minced
- Butter, unsalted
- Heavy cream
- Parmesan cheese, grated
- Thyme, fresh or dried
- Salt and pepper
- Olive oil
- Brown sugar
- Paprika (optional for a smoky flavor)
Use these ingredients to create delicious bacon-wrapped venison tenderloin served with a garlic cream sauce. Perfect for special occasions or a memorable family dinner. Don't forget to season your meat generously, and pair it with your favorite side dishes for a complete meal.
Steps
## Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce: A Delicious Recipe
Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce is a mouthwatering dish that combines tender venison with smoky bacon and creamy garlic flavors. Perfect for special occasions or a dinner party, this recipe will impress your guests.
### Ingredients:
- 1 venison tenderloin (about 1 pound)
- 8 slices of thick-cut bacon
- 2 cloves of garlic
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary for garnish
### Instructions:
#### Step 1: Prepare the Venison
- Remove any excess fat from the venison tenderloin. Season with salt and pepper.
#### Step 2: Wrap in Bacon
- Lay a bacon slice flat on your work surface.
- Place a small piece of garlic (slivered) and a thin slice of butter at one end of the bacon.
- Roll the bacon around the venison, ensuring it is tightly wrapped. Secure with toothpicks if necessary.
#### Step 3: Preheat Your Oven
- Preheat your oven to 400°F (205°C).
#### Step 4: Bake the Tenderloin
- Place the bacon-wrapped tenderloin on a wire rack in a roasting pan.
- Roast for about 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
### Garlic Cream Sauce:
#### Step 1: Sauté Garlic
- In a small pan, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
#### Step 2: Combine Ingredients
- Stir in heavy cream and Worcestershire sauce.
- Simmer for about 5 minutes or until the sauce has thickened slightly.
### Final Steps:
- Once your venison is cooked, remove it from the oven and let it rest for a few minutes.
- Slice the bacon-wrapped venison tenderloin and arrange on a serving platter.
- Drizzle with the garlic cream sauce and garnish with fresh herbs.
### Tips for Success:
- Use high-quality bacon to enhance the flavor of your dish.
- Allow time for the meat to rest after cooking, ensuring it retains its juices and stays moist.