bacon wrapped venison tenderloin with garlic cream sauce

Author of this recipe: Asa Lofaro

Bacon-wrapped Venison Tenderloin with Garlic Cream Sauce | Deer Meat主菜 | 蒜香奶油酱 | Tasty & Unique Dish

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Ingredients

• - Bacon slices
• - Venison tenderloin
• - Garlic cloves, minced
• - Butter, unsalted
• - Heavy cream
• - Parmesan cheese, grated
• - Thyme, fresh or dried
• - Salt and pepper
• - Olive oil
• - Brown sugar
• - Paprika (optional for a smoky flavor)
• Use these ingredients to create delicious bacon-wrapped venison tenderloin served with a garlic cream sauce. Perfect for special occasions or a memorable family dinner. Don't forget to season your meat generously, and pair it with your favorite side dishes for a complete meal.

Steps

1. ## Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce: A Delicious Recipe
3. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce is a mouthwatering dish that combines tender venison with smoky bacon and creamy garlic flavors. Perfect for special occasions or a dinner party, this recipe will impress your guests.
5. ### Ingredients:
7. - 1 venison tenderloin (about 1 pound)
8. - 8 slices of thick-cut bacon
9. - 2 cloves of garlic
10. - 1/4 cup butter
11. - 1/2 cup heavy cream
12. - 1 tablespoon Worcestershire sauce
13. - Salt and pepper to taste
14. - Fresh herbs like thyme or rosemary for garnish
16. ### Instructions:
18. #### Step 1: Prepare the Venison
19. - Remove any excess fat from the venison tenderloin. Season with salt and pepper.
21. #### Step 2: Wrap in Bacon
22. - Lay a bacon slice flat on your work surface.
23. - Place a small piece of garlic (slivered) and a thin slice of butter at one end of the bacon.
24. - Roll the bacon around the venison, ensuring it is tightly wrapped. Secure with toothpicks if necessary.
26. #### Step 3: Preheat Your Oven
27. - Preheat your oven to 400°F (205°C).
29. #### Step 4: Bake the Tenderloin
30. - Place the bacon-wrapped tenderloin on a wire rack in a roasting pan.
31. - Roast for about 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
33. ### Garlic Cream Sauce:
35. #### Step 1: Sauté Garlic
36. - In a small pan, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
38. #### Step 2: Combine Ingredients
39. - Stir in heavy cream and Worcestershire sauce.
40. - Simmer for about 5 minutes or until the sauce has thickened slightly.
42. ### Final Steps:
44. - Once your venison is cooked, remove it from the oven and let it rest for a few minutes.
45. - Slice the bacon-wrapped venison tenderloin and arrange on a serving platter.
46. - Drizzle with the garlic cream sauce and garnish with fresh herbs.
48. ### Tips for Success:
49. - Use high-quality bacon to enhance the flavor of your dish.
50. - Allow time for the meat to rest after cooking, ensuring it retains its juices and stays moist.
52. ### SEO Keywords:
53. Bacon Wrapped Venison Tenderloin, Garlic Cream Sauce Recipe, Venison Dishes, Meat Cooking Techniques, Smoky Bacon Flavor, High-Quality Venison Recipes
55. Enjoy this luxurious and flavorful dish that will surely be a hit at your next dinner party or family gathering. Happy cooking!

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• bacon wrapped venison tenderloin with garlic cream sauce