### Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta: A Flavorful Delight
#### Introduction
Looking to impress your guests this holiday season? Try making a bacon-wrapped turkey breast stuffed with spinach and feta! This dish is not only visually appealing but also packed with rich, savory flavors. Perfect for a special occasion or family gathering, it’s a must-try recipe that combines the smokiness of bacon with the creamy tanginess of feta cheese.
#### Ingredients
- 1 large turkey breast (about 3 to 4 pounds)
- 6-8 slices of bacon
- 2 cups fresh spinach, roughly chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Olive oil for brushing
#### Equipment
- Sharp knife
- Kitchen twine or toothpicks
- Aluminum foil
#### Detailed Steps
##### Step 1: Preparing the Turkey Breast
1. **Preheat Oven**: Set your oven to preheat at 375°F (190°C).
2. **Prepare Turkey**: Remove the turkey breast from its packaging and pat dry with paper towels. Season both sides with salt and pepper.
##### Step 2: Stuffing the Turkey Breast
1. **Mix Ingredients**: In a bowl, mix together the chopped spinach, crumbled feta cheese, salt, and pepper.
2. **Stuff the Breast**: Lay the turkey breast flat on a cutting board or clean surface. Place the spinach mixture down the center of the meat.
3. **Wrap the Stuffing**: Bring the sides of the turkey breast over the stuffing to form a compact roll.
##### Step 3: Bacon Wrapping
1. **Arrange Bacon**: Lay out one slice of bacon and arrange it in an overlapping pattern, ensuring there’s enough coverage for the entire surface.
2. **Wrap the Breast**: Starting at one end, carefully wrap the bacon around the turkey breast. Use kitchen twine or toothpicks to secure the bacon in place.
##### Step 4: Cooking
1. **Brush with Oil**: Brush the bacon-wrapped turkey breast with olive oil for a golden exterior.
2. **Roast the Turkey Breast**: Place the wrapped turkey breast on a baking sheet lined with aluminum foil. Bake in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
3. **Check Temperature**: Use a meat thermometer inserted into the thickest part of the breast without touching bone.
##### Step 5: Resting
1. **Let It Rest**: After removing from the oven, let it rest for at least 10 minutes before carving.
2. **Carve and Serve**: Slice the turkey breast thinly, garnish with fresh spinach leaves if desired, and serve hot.
#### Tips for Success
- Use high-quality bacon and feta cheese to enhance the flavor profile of your dish.
- Ensure that the stuffing is well mixed but not overly wet; this will help it maintain its structure during cooking.
- For a more elegant presentation, you can use a food processor to finely chop the spinach if preferred.
#### Conclusion
With these detailed steps, you’re set to create an impressive bacon-wrapped turkey breast stuffed with spinach and feta. This recipe is perfect for holidays or any special occasion where you want to serve something unique yet comforting. Enjoy your cooking!