- Start by preheating your oven to 400°F (205°C). Make sure the pork tenderloins are at room temperature.
- Cut a pocket lengthwise down each tenderloin, being careful not to cut all the way through. The goal is to create a cavity for stuffing.
2. **Stuffed Filling**:
- In a small bowl, mix together breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, dried thyme, salt, and pepper.
- Stuff this mixture into each pork tenderloin pocket. Press down gently to ensure the stuffing stays in place.
3. **Bacon Wrapping**:
- Place 4 slices of bacon over one end of a pork tenderloin, pulling them tightly around the stuffed meat. Crimp the edges with kitchen twine or secure with toothpicks.
- Repeat this process for the second piece of pork and bacon. Make sure the bacon is evenly wrapped.
4. **Baking**:
- Place the bacon-wrapped pork on a baking sheet lined with parchment paper, if desired. This prevents sticking and makes cleanup easier.
- Roast in the preheated oven for 25-30 minutes or until the internal temperature of the meat reaches 145°F (63°C).
- If you want to add an extra layer of flavor, drizzle a bit of olive oil over the bacon before baking.
5. **Resting and Slicing**:
- Let the pork rest for about 5 minutes after removing from the oven.
- Slice the pork tenderloins diagonally or crosswise to serve. This presentation makes the dish look impressive on any dinner table!
#### Tips & Variations:
- For a healthier option, you can use turkey bacon instead of regular bacon.
- You could also experiment with different herbs and spices in the stuffing mixture for unique flavors.
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Enjoy your delicious and impressive Bacon Wrapped Stuffed Pork Tenderloin, perfect for any special occasion or a family dinner!