bacon wrapped steak bites perfect for campfires and grilling
Lenny Zubia
Ingredients
- High-quality beef steaks (sirloin or ribeye for optimal flavor)
- Thick-cut, cured bacon slices
- Salt
- Black pepper
- Optional: Garlic powder
- Optional: Dried herbs such as rosemary or thyme
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Steps
### How to Make Bacon Wrapped Steak Bites Perfect for Campfires and Grilling: A Delicious Outdoor Cooking Guide
When it comes to outdoor cooking, there’s nothing quite like the smoky flavor of grilled steak bites, especially when enhanced with a crispy bacon wrap. These bite-sized treats are perfect for camping trips or backyard barbecues where everyone can enjoy them. Follow these detailed steps to create mouthwatering bacon wrapped steak bites that will impress your guests.
#### Ingredients:
- 4-6 oz tenderloin or flank steak per person
- 12 slices of bacon (preferably thick-cut)
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or your favorite seasoning blend
#### Equipment Needed:
- Meat mallet (for tenderizing the meat)
- Sharp knife (for slicing the bacon)
- Toothpicks or skewers (optional)
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### Step 1: Prepare Your Steak
1. **Choose the Right Cut**: Select a lean cut of steak such as sirloin, flank, or tenderloin. These cuts are easier to manage when cutting and wrapping.
2. **Tenderize the Meat**: Lay your steak flat on a cutting board and place it between two sheets of plastic wrap or wax paper. Using a meat mallet, gently pound the meat until it’s about 1/4 inch thick. This helps ensure even cooking.
### Step 2: Season Your Steak
3. **Season Liberally**: Sprinkle both sides of your steak with salt and pepper to taste. You can also add other seasonings like garlic powder or paprika for extra flavor. Let the seasoned meat rest at room temperature for about 10 minutes before wrapping.
### Step 3: Prepare the Bacon
4. **Prep the Bacon**: While your steak rests, cut each bacon slice in half lengthwise to make it more flexible and easier to work with. Lay a slice of bacon over the center of the steak.
5. **Wrap the Steak**: Place the seasoned steak on one side of the bacon. Starting from the middle, tightly roll the bacon around the meat, securing with toothpicks if needed.
### Step 4: Grilling Preparation
6. **Preheat Your Grill or Campfire**: Set your grill to medium-high heat (around 375°F - 400°F) or arrange hot coals in a campfire pit.
7. **Place the Bites on the Grill**: Carefully place the bacon wrapped steak bites on the grill, making sure they have enough space for even cooking.
### Step 5: Cooking the Steak Bites
8. **Grill Time**: Cook each side of the steak bite for about 3-4 minutes per side until the bacon is crispy and the internal temperature reaches around 130°F to 135°F (medium-rare). Use a meat thermometer to ensure accuracy.
9. **Rest Before Serving**: Once cooked, remove the bites from the grill and let them rest for a few minutes before serving.
### Step 6: Serving
10. **Slice and Serve**: Using a sharp knife, carefully slice each bacon wrapped steak bite in half diagonally. The crispy bacon will be on one side, and the juicy meat on the other.
2. **Enjoy Your Meal**: Serve your delicious bacon wrapped steak bites hot with your favorite sides or dip.
#### Tips for Perfect Results:
- Always use fresh ingredients to ensure the best flavor.
- Keep an eye on the heat; you want a good sear but don’t let it burn the bacon.
- Practice makes perfect—try a few times before hosting a full meal!
By following these detailed steps, you’ll be able to create succulent bacon wrapped steak bites that are sure to become a hit at any outdoor gathering. Enjoy your cooking and have a great time with friends and family!