### Bacon Wrapped Shrimp Appetizer Recipe: A Flavorful Twist
#### Introduction to Bacon Wrapped Shrimp Appetizers
Bacon wrapped shrimp are a perfect combination of savory and sweet flavors that make them an irresistible choice for any party or gathering. By combining juicy, plump shrimp with the smoky taste of bacon, you can create a delightful appetizer that is both visually appealing and packed with flavor. Follow these detailed steps to prepare your own delicious bacon wrapped shrimp.
#### Ingredients Needed
- 12 large shrimp, peeled and deveined
- 6 slices of thick-cut bacon, halved lengthwise (use high-quality bacon for better taste)
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or lemon zest for extra flavor
#### Step-by-Step Guide
##### Step 1: Preheat the Oven
Preheat your oven to 400°F (205°C). This ensures that the bacon will crisp up properly while the shrimp remain tender.
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##### Step 2: Prepare the Shrimp
Gently pat the shrimp dry with paper towels. Season them lightly with salt and pepper. You can also add a pinch of garlic powder or paprika for added flavor if desired.
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##### Step 3: Wrap the Bacon
Take one piece of bacon and place it over a piece of shrimp, positioning it horizontally across the center. Carefully roll up the bacon around the shrimp, securing with toothpicks if necessary. Repeat this process for each shrimp.
**Tips:** Use toothpicks to secure the bacon wrap; ensure the bacon is tightly wrapped to avoid falling off during cooking.
##### Step 4: Arrange on Baking Sheet
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper. Ensure they are not overcrowded, as this can affect how evenly they cook.
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##### Step 5: Bake the Shrimp
Place the baking sheet in the preheated oven. Bake for about 10-12 minutes or until the bacon is crispy and the shrimp are pink inside.
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##### Step 6: Serve Hot
Once cooked, remove from the oven and let them rest on a wire rack or cutting board. Garnish with fresh herbs like chopped parsley before serving.
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#### Additional Tips for Perfect Bacon Wrapped Shrimp
- For an extra crispy exterior, you can brush the bacon strips with olive oil before wrapping.
- If using lemon zest, add it just before wrapping to enhance the flavor without overpowering the shrimp.
- To make this recipe vegan-friendly, substitute bacon with a vegan alternative like tempeh or tofu wrapped in seaweed sheets.
#### Conclusion
Bacon wrapped shrimp are not only easy to prepare but also impress your guests at any gathering. By following these detailed steps and tips, you can create a delicious and visually appealing appetizer that will surely be a hit. Enjoy your culinary adventure!