bacon wrapped meatloaf with brown sugar glaze

Author of this recipe: Katelyn Talbot

Crunchy bacon exterior, tender meatloaf inside—try our Bacon-Wrapped Meatloaf with Brown Sugar Glaze for a delicious holiday favorite! #baconmeatloaf #brown sugarsweetness #ComfortFood

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Ingredients

• - Bacon slices (500g)
• - Lean ground beef (800g) – Use "lean" to ensure it's healthier
• - Brown sugar (1/4 cup) – Essential for the glaze, use "brown sugar glaze"
• - Ketchup (2 tablespoons) – Adds flavor, use "ketchup for meatloaf"
• - Mustard (1 tablespoon) – For a tangy twist, consider "whole grain mustard" or "Dijon mustard"
• - Worcestershire sauce (1 teaspoon) – Brings depth to the meatloaf
• - Egg (1 large) – Helps bind ingredients together
• - Bread crumbs (2 tablespoons) – Can be whole wheat for added fiber
• - Salt (to taste) – Use "kosher salt" or "sea salt" for better flavor control
• - Black pepper (to taste) – Freshly ground black pepper enhances the meatloaf
• - Onion, finely chopped (1/4 cup) – Adds natural sweetness and texture
• - Garlic powder (1 teaspoon) – For extra flavor
• - Dijon mustard (1 tablespoon) – If using instead of regular mustard
• For SEO optimization, ensure to use relevant keywords like "brown sugar glaze," "lean ground beef," "ketchup for meatloaf," and "whole grain mustard" throughout your recipe description.

Steps

1. ### Bacon Wrapped Meatloaf with Brown Sugar Glaze: A Delicious Holiday Dish
3. #### Introduction
4. Looking to impress your guests this holiday season? Try making a delicious Bacon Wrapped Meatloaf with Brown Sugar Glaze. This hearty recipe combines savory bacon and juicy meatloaf into a mouthwatering dish that is sure to be the star of any table.
6. #### Ingredients
7. - 1 lb ground beef (80% lean, 20% fat)
8. - 1/4 cup brown sugar
9. - 2 tablespoons Worcestershire sauce
10. - 1 tablespoon Dijon mustard
11. - 1 teaspoon dried thyme
12. - 1 teaspoon garlic powder
13. - Salt and pepper to taste
14. - 12 slices thick-cut bacon, halved
15. - 1/3 cup honey
16. - 3 tablespoons soy sauce
18. #### Instructions
20. ##### Step 1: Prepare the Meatloaf Mixture
21. 1. In a large mixing bowl, combine ground beef, brown sugar, Worcestershire sauce, Dijon mustard, thyme, garlic powder, salt, and pepper.
22. 2. Mix well until all ingredients are evenly distributed.
24. ##### Step 2: Form the Meatloaf
25. 3. Transfer the mixture to a loaf pan that is lightly greased or covered with parchment paper for easier removal later.
26. 4. Firmly pack the meat into the pan, ensuring it’s dense but not overly compressed.
27. 5. Let the meatloaf rest in the refrigerator for about 30 minutes to set.
29. ##### Step 3: Prepare the Bacon Wraps
30. 6. Lay out bacon slices and halve them lengthwise if needed.
31. 7. Place a piece of bacon around one side of the meat loaf, securing it with a toothpick or kitchen twine to keep in place during baking.
33. ##### Step 4: Bake the Meatloaf
34. 8. Preheat your oven to 350°F (175°C).
35. 9. Place the meatloaf in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
37. ##### Step 5: Make the Brown Sugar Glaze
38. 10. In a small saucepan, mix honey and soy sauce over medium heat.
39. 11. Simmer for 3-5 minutes to allow flavors to meld together.
41. ##### Step 6: Finish the Meatloaf
42. 12. Remove the meatloaf from the oven and brush it with the brown sugar glaze.
43. 13. Return the meatloaf to the oven and bake an additional 10-15 minutes, or until the bacon is crispy and the meatloaf is fully cooked.
45. ##### Step 7: Serve
46. 14. Allow the meatloaf to rest for 5-10 minutes before slicing.
47. 15. Garnish with fresh herbs if desired.
49. #### Tips & Variations
50. - For extra flavor, add a tablespoon of Dijon mustard to your glaze mix.
51. - Consider substituting some of the ground beef with pork or lamb for a different twist on this classic dish.
53. #### Conclusion
54. This Bacon Wrapped Meatloaf with Brown Sugar Glaze is not only easy to prepare but also packed with rich flavors. Perfect for holiday meals, it’s sure to become a family favorite. Enjoy your cooking and happy holidays!
56. ---
58. **Keywords:** Bacon wrapped meatloaf, brown sugar glaze, holiday dish, savory bacon, juicy meatloaf, Dijon mustard, honey soy sauce glaze, easy recipe, comforting meal.

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