- Dijon mustard (1 tablespoon) – If using instead of regular mustard
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### Bacon Wrapped Meatloaf with Brown Sugar Glaze: A Delicious Holiday Dish
#### Introduction
Looking to impress your guests this holiday season? Try making a delicious Bacon Wrapped Meatloaf with Brown Sugar Glaze. This hearty recipe combines savory bacon and juicy meatloaf into a mouthwatering dish that is sure to be the star of any table.
#### Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slices thick-cut bacon, halved
- 1/3 cup honey
- 3 tablespoons soy sauce
#### Instructions
##### Step 1: Prepare the Meatloaf Mixture
1. In a large mixing bowl, combine ground beef, brown sugar, Worcestershire sauce, Dijon mustard, thyme, garlic powder, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
##### Step 2: Form the Meatloaf
3. Transfer the mixture to a loaf pan that is lightly greased or covered with parchment paper for easier removal later.
4. Firmly pack the meat into the pan, ensuring it’s dense but not overly compressed.
5. Let the meatloaf rest in the refrigerator for about 30 minutes to set.
##### Step 3: Prepare the Bacon Wraps
6. Lay out bacon slices and halve them lengthwise if needed.
7. Place a piece of bacon around one side of the meat loaf, securing it with a toothpick or kitchen twine to keep in place during baking.
##### Step 4: Bake the Meatloaf
8. Preheat your oven to 350°F (175°C).
9. Place the meatloaf in the preheated oven and bake for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C).
##### Step 5: Make the Brown Sugar Glaze
10. In a small saucepan, mix honey and soy sauce over medium heat.
11. Simmer for 3-5 minutes to allow flavors to meld together.
##### Step 6: Finish the Meatloaf
12. Remove the meatloaf from the oven and brush it with the brown sugar glaze.
13. Return the meatloaf to the oven and bake an additional 10-15 minutes, or until the bacon is crispy and the meatloaf is fully cooked.
##### Step 7: Serve
14. Allow the meatloaf to rest for 5-10 minutes before slicing.
15. Garnish with fresh herbs if desired.
#### Tips & Variations
- For extra flavor, add a tablespoon of Dijon mustard to your glaze mix.
- Consider substituting some of the ground beef with pork or lamb for a different twist on this classic dish.
#### Conclusion
This Bacon Wrapped Meatloaf with Brown Sugar Glaze is not only easy to prepare but also packed with rich flavors. Perfect for holiday meals, it’s sure to become a family favorite. Enjoy your cooking and happy holidays!