- Bread crumbs (optional for extra texture) [keyword: bread crumbs]
- Paprika (optional for seasoning) [keyword: paprika]
Steps
### Bacon Wrapped Chicken Thighs Smothered with Awesome: A Flavorful Dinner Recipe
Are you ready to elevate your dinner game? Try this delicious bacon wrapped chicken thighs smothered in a mouthwatering sauce that's sure to become a family favorite. This dish is perfect for special occasions or a cozy weeknight dinner. Let's dive into the recipe and make it together.
#### Ingredients:
- 4 boneless, skin-on chicken thighs
- 8 strips of bacon, cut in half
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1/4 cup tomato paste
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 1/2 cup heavy cream
- Fresh parsley for garnish
#### Step-by-Step Instructions:
##### Step 1: Prepare the Chicken and Bacon
1. **Season the Chicken**: Place each chicken thigh between two sheets of plastic wrap and pound to an even thickness with a meat mallet.
2. **Wrap the Chicken in Bacon**: Lay out one piece of bacon on a cutting board, place a seasoned chicken thigh in the center, then roll up tightly. Secure with toothpicks if needed.
##### Step 2: Cook the Bacon Wrapped Chicken
1. **Preheat the Oven and Pan**: Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat.
2. **Cook the Bacon Wrapped Chicken**: Add the bacon wrapped chicken thighs to the skillet and cook until crispy, about 4-5 minutes on each side.
##### Step 3: Make the Smothering Sauce
1. **Sauté Vegetables**: Remove the chicken from the pan and set aside. In the same pan, add the chopped onion and minced garlic. Cook until translucent.
2. **Add Flavors**: Stir in dried thyme, tomato paste, chicken broth, cornstarch mixed with a little water to form a slurry, and heavy cream. Bring the sauce to a simmer.
##### Step 4: Combine and Bake
1. **Combine Chicken and Sauce**: Place each bacon wrapped chicken thigh back into the skillet with the sauce. Cover and bake for about 20 minutes or until fully cooked.
2. **Finish Cooking**: Increase the heat slightly and cook uncovered for an additional 5-7 minutes to allow the flavors to meld.
##### Step 5: Serve
1. **Garnish and Plate**: Garnish with fresh parsley before serving. Enjoy your delicious bacon wrapped chicken thighs smothered in awesome sauce!
#### SEO Tips:
- Include keywords like "bacon wrapped chicken thighs" and "smothered sauce."
- Use headers (H2, H3) to structure the content.
- Add a list of ingredients for quick reference.
- Provide cooking times and temperatures for precise instructions.
Follow these steps, and you'll have a delicious and impressive dinner that your family will love. Happy cooking!