bacon wrapped bourbon marinated salmon

Author of this recipe: Shanae Hyacinthe

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Bacon-Wrapped Bourbon-Marinated Salmon | Recipe | BBQ | Grilled | Appetizer | Chef's Table

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Ingredients

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Steps

  1. ### Bacon Wrapped Bourbon Marinated Salmon Recipe
  2. #### Introduction
  3. Bacon wrapped salmon is a delicious and elegant dish that's perfect for any special occasion or a weeknight dinner. By adding a bourbon marinade, you'll infuse this dish with a rich, smoky flavor that complements the delicate fish perfectly.
  4. #### Ingredients
  5. - 4 salmon fillets (6 oz each)
  6. - 8 slices thick-cut bacon
  7. - 1/2 cup bourbon
  8. - 1 tablespoon honey
  9. - 1 teaspoon Dijon mustard
  10. - Juice of 1 lemon
  11. - Salt and pepper, to taste
  12. #### Equipment Needed
  13. - Baking sheet
  14. - Aluminum foil
  15. - Cooking spray or parchment paper
  16. - Sharp knife
  17. ### Step-by-Step Instructions
  18. #### Step 1: Prepare the Marinade
  19. In a small bowl, mix together the bourbon, honey, Dijon mustard, lemon juice, salt, and pepper. Place each salmon fillet in this mixture and let it marinate for at least 30 minutes to allow the flavors to penetrate.
  20. **SEO Tip:** Ensure your recipe is optimized with keywords like "marinade" and "bourbon."
  21. #### Step 2: Preheat the Oven
  22. Preheat your oven to 400°F (200°C). This temperature will ensure that both the salmon and bacon are cooked through without drying out.
  23. **SEO Tip:** Include specific temperatures for optimal search results.
  24. #### Step 3: Prepare Bacon Slices
  25. Remove the salmon from the marinade, ensuring you remove any excess liquid. Lay each piece of bacon flat on a clean cutting board or plate. Carefully wrap one slice around a salmon fillet, securing it with toothpicks if needed to keep everything in place during cooking.
  26. **SEO Tip:** Use keywords like "toothpicks" for better search visibility.
  27. #### Step 4: Bake the Salmon
  28. Place the bacon wrapped salmon on a baking sheet lined with parchment paper or sprayed with cooking spray. This prevents sticking and ensures easy cleanup. Bake for about 15-20 minutes, or until the bacon is crispy and the salmon reaches an internal temperature of 145°F (63°C).
  29. **SEO Tip:** Include specific cooking times and temperatures.
  30. #### Step 5: Serve and Enjoy
  31. Once cooked, remove from the oven, let it rest for a few minutes to allow the flavors to settle. Garnish with fresh herbs or a squeeze of lemon before serving. This dish is perfect as a main course for dinner or can be paired with sides like roasted vegetables or mashed potatoes.
  32. **SEO Tip:** Highlight "main course" and "garnish" to attract search engines looking for meal ideas.
  33. ### Conclusion
  34. Bacon wrapped bourbon marinated salmon is a delightful and sophisticated meal that’s easy to prepare. By following these detailed steps, you'll create a memorable dish that will impress your guests or family. Enjoy the process of cooking and savoring this elegant seafood treat!
  35. **SEO Tips Summary:**
  36. - Use specific keywords like "marinade," "bourbon," "toothpicks," and "internal temperature."
  37. - Include exact cooking times and temperatures.
  38. - Highlight the dish's versatility as a main course or dinner idea.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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