bacon stuffed pork chops with creamy balsamic sauce
Cedric Kohlhepp
Ingredients
- Bacon Stuffed Pork Chops
- Boneless pork chops (4 thick-cut pieces)
- Thinly sliced bacon (8-10 strips, depending on thickness)
- Creamy Balsamic Sauce Ingredients:
- Balsamic vinegar (3 tablespoons)
- Heavy cream or half-and-half (2 tablespoons)
- Butter (2 tablespoons)
- Garlic powder (1/2 teaspoon)
- Salt and pepper (to taste)
- Optional: Fresh herbs like thyme or rosemary for garnish
- Additional Tips:
- Bacon and pork chops for a smoky flavor
- Balsamic vinegar and cream for depth of flavor in the sauce
- Butter and garlic powder to enhance the sauce's richness and aroma
Steps
### Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce Recipe
#### Ingredients:
- **4 boneless pork chops** (about 1 inch thick)
- **8 slices of bacon** (thick-cut works best)
- **2 cloves garlic**, minced
- **1/4 cup chopped fresh parsley**
- **Salt and pepper, to taste**
For the creamy balsamic sauce:
- **1/3 cup balsamic vinegar**
- **1/2 cup heavy cream**
- **1 tablespoon Dijon mustard**
- **1 teaspoon honey**
- **1/2 teaspoon dried thyme**
- **Pinch of red pepper flakes** (optional)
- **1/4 cup grated Parmesan cheese**
#### Step-by-Step Instructions:
1. **Preheat Oven and Prepare Pork Chops:**
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with a paper towel, then season them generously on both sides with salt and pepper.
2. **Prepare the Filling:**
- In a small bowl, mix together minced garlic, chopped parsley, a pinch of salt, and ground black pepper.
3. **Wrap Each Pork Chop:**
- Take each pork chop and place it flat-side down.
- Break 2 bacon slices into smaller pieces (about 1-inch strips) and lay them horizontally across the chop, covering about half its length.
- Spoon a small amount of the garlic-herb mixture over the bacon, making sure to distribute it evenly. Fold in one end of the pork chop, then fold the other side over, sealing the filling inside.
4. **Bake the Pork Chops:**
- Place the stuffed chops on a wire rack set over a baking sheet.
- Bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
5. **Prepare the Creamy Balsamic Sauce:**
- While the pork chops are baking, in a medium saucepan, combine balsamic vinegar, heavy cream, Dijon mustard, honey, thyme, red pepper flakes, and Parmesan cheese.
- Bring to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally until slightly thickened.
6. **Serve:**
- Remove the pork chops from the oven and allow them to rest for a few minutes before slicing or serving whole.
- Spoon the creamy balsamic sauce over the pork chops just before serving.
- Garnish with additional fresh parsley if desired.
#### Tips for Success:
- Ensure your bacon is thick-cut; it will help maintain texture without becoming too crispy.
- Use high-quality balsamic vinegar for a richer flavor in the sauce.
- Adjust the thickness of the filling according to personal preference—some may prefer a lighter stuffing, while others enjoy more robust flavors.
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By following these detailed steps and tips, you'll be able to create a delicious bacon-stuffed pork chop with a creamy balsamic sauce that is sure to impress. Enjoy your meal!