bacon potato cakes with ham steak egg and sliced avocado

Author of this recipe: Doretha Grennon

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Crispy bacon potato cakes topped with ham steak, fried egg, and sliced avocado. Perfect savory breakfast or lunch! #baconpotatocakes #hamsteak #avocadoegg #savorydish

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Ingredients

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Steps

  1. ### Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado Recipe
  2. #### Introduction
  3. Bacon potato cakes are a delightful and savory treat that combine the richness of potatoes with the smokiness of bacon. This recipe also includes ham steak, an egg for binding, and avocado slices to add freshness. Perfect as an appetizer or main course, these cakes can be served at home or even at a casual party.
  4. #### Ingredients
  5. - 2 large russet potatoes, peeled and grated
  6. - 4 slices thick-cut bacon, cooked and crumbled
  7. - 1/2 cup finely chopped ham steak
  8. - 3 tablespoons unsalted butter, softened
  9. - Salt and pepper to taste
  10. - 1 egg (for binding)
  11. - Freshly ground black pepper (optional)
  12. - Avocado slices for garnish
  13. - Optional: Sour cream or mayonnaise for dipping
  14. #### Equipment Needed
  15. - Large mixing bowl
  16. - Non-stick pan or skillet
  17. - Fork or potato masher
  18. ---
  19. ### Step-by-Step Instructions
  20. 1. **Prepare the Potatoes**
  21. - Rinse and peel the potatoes.
  22. - Grate the potatoes using a box grater or food processor into a large mixing bowl.
  23. 2. **Cook the Bacon**
  24. - Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  25. - Drain on paper towels to remove excess grease, then crumble coarsely with your fingers and set aside.
  26. 3. **Chop Ham Steak**
  27. - Finely chop the ham steak into small pieces.
  28. 4. **Mix Potatoes and Ingredients**
  29. - In a large mixing bowl, combine the grated potatoes, cooked bacon, chopped ham, softened butter, salt, pepper, and egg.
  30. - Gently mix everything together until well combined.
  31. 5. **Shape the Cakes**
  32. - Divide the mixture into 8-10 equal portions.
  33. - Using your hands or a small cookie cutter, shape each portion into patties about 1-inch thick.
  34. 6. **Cook the Bacon Potato Cakes**
  35. - Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
  36. - Carefully place the potato cakes in the pan; cook for 3-4 minutes on each side until golden brown and crispy.
  37. 7. **Assemble and Serve**
  38. - Once cooked, transfer the bacon potato cakes to a plate lined with paper towels to drain any excess fat.
  39. - Garnish with sliced avocado and serve immediately with sour cream or mayonnaise on the side for dipping.
  40. #### Tips and Variations
  41. - For extra flavor, add finely chopped herbs like parsley or chives to the mixture.
  42. - Use different types of cheese such as cheddar or Gruyère for a richer taste.
  43. - Add some finely minced garlic or grated Parmesan for added depth in flavor.
  44. #### SEO Keywords
  45. - Bacon potato cakes recipe
  46. - Ham steak bacon potato cakes
  47. - Savory appetizers
  48. - Avocado garnish recipes
  49. - Potato cakes with egg
  50. Enjoy your delicious homemade bacon potato cakes!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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