- **SEO-Friendly Bacon Egg and Shrimp Fried Rice Ingredients:**
- **Main Proteins:**
- Shrimps, fresh or frozen (organic preferred)
- Eggs, large free-range (2-3 for a generous serving)
- Bacon slices, thick-cut (for added flavor and texture)
- **Vegetables:**
- Frozen mixed vegetables (carrots, peas, corn) for quick cooking
- Bell peppers, red or green (sliced)
- Onion, yellow or white (minced)
- **Staples:**
- Rice, white or brown (2 cups per serving)
- **Seasonings and Flavors:**
- Soy sauce, low-sodium for a healthier option
- Oyster sauce (optional, enhances umami flavor)
- Sesame oil (1-2 teaspoons) for a rich aroma
- Garlic, minced (2 cloves)
- Ginger, grated or minced (1 teaspoon)
- **Other Essentials:**
- Cooking oil or cooking spray (vegetable or canola)
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
By including these SEO-friendly keywords such as "organic," "free-range," "thick-cut," "fresh," you ensure that your recipe appeals not only to food enthusiasts but also to health-conscious individuals looking for quality ingredients.
Steps
### Bacon Egg and Shrimp Fried Rice Recipe
**Introduction:**
Bacon egg and shrimp fried rice is a delicious and satisfying dish that combines the savory flavors of bacon, eggs, and shrimp with the delightful texture of fried rice. This recipe is perfect for those who enjoy a hearty meal or need an easy weeknight dinner option.
#### Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 4 slices bacon, diced
- 3 large eggs
- 2 cups cooked white or brown rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
#### Preparation Steps:
1. **Preheat the Pan**: Start by preheating a large non-stick skillet over medium heat.
2. **Cook Bacon**: Add diced bacon to the pan and cook until it starts to crisp up. Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the pan.
3. **Sauté Vegetables**: In the same pan, add chopped onion and minced garlic. Cook for about 3 minutes or until the onions become translucent.
4. **Add Rice**: Stir in the cooked rice into the pan with the vegetables. Cook for a few more minutes to heat through and mix well.
5. **Fry Eggs**: Crack the eggs directly onto the rice mixture, breaking them into small pieces as they spread out. Scramble until mostly set but still slightly runny.
6. **Add Shrimp and Peas**: Add the cooked shrimp and frozen peas and carrots to the pan. Stir everything together to combine.
7. **Seasoning**: Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.
8. **Finish with Bacon**: Return the bacon to the pan, breaking it into smaller pieces if needed. Cook until heated through and crispy again.
9. **Garnish and Serve**: Sprinkle sliced green onions over the top for a fresh finish. Serve immediately while hot.
#### Tips and Variations:
- For extra flavor, consider adding soy sauce or fish sauce to taste.
- Feel free to substitute chicken or other seafood if you prefer.
- Use day-old rice to get that perfect crispy texture.
### Conclusion:
Bacon egg and shrimp fried rice is not only delicious but also customizable. It’s a great dish for when you want something comforting yet packed with flavors. Enjoy this recipe as part of your meal prep or just treat yourself to a delightful home-cooked dinner!