bacon dried shrimp and spring onion chueng fun rolls

Steps

1. ### Bacon Dried Shrimp & Spring Onion Chueng Fun Rolls Recipe
3. #### Introduction:
4. Chueng fun is a traditional Chinese dish that can be transformed into delightful spring rolls with the addition of bacon, dried shrimp, and spring onions. This recipe combines savory flavors to create an appetizing snack perfect for any occasion.
6. #### Ingredients:
8. - 200g chueng fun (rice vermicelli)
9. - 100g bacon
10. - 50g dried shrimps
11. - 4 spring onions
12. - 3 tbsp soy sauce
13. - 2 tsp sugar
14. - 1 tbsp rice vinegar
15. - ½ tsp sesame oil
16. - 1 egg, lightly beaten
18. #### Equipment:
19. - Spring roll wrappers or thin rice paper sheets
20. - A sharp knife
21. - Cutting board
23. #### Instructions:
25. 1. **Prepare the Ingredients:**
26. - Soak chueng fun in hot water for about 15 minutes until soft and pliable.
27. - Slice bacon into thin strips.
28. - Rinse dried shrimps under cold water to remove any grit, then soak them in warm water for a few minutes.
30. 2. **Cook the Bacon:**
31. - Heat a non-stick pan over medium heat.
32. - Add the bacon strips and cook until crispy. Remove from pan and set aside to drain on paper towels.
34. 3. **Prepare the Sauce:**
35. - In a small bowl, mix soy sauce, sugar, rice vinegar, sesame oil, and lightly beaten egg.
37. 4. **Combine the Fillings:**
38. - Once chueng fun is soft, gently squeeze out excess water.
39. - Chop spring onions into fine slices.
40. - Place 1-2 tablespoons of the prepared mixture in the center of a spring roll wrapper or rice paper sheet.
41. - Add a few pieces of cooked bacon and chopped dried shrimps on top.
42. - Sprinkle with finely chopped spring onions.
44. 5. **Roll the Spring Rolls:**
45. - Wet the edges of the wrapper with water to seal it tightly.
46. - Fold in both sides, then roll from one end to the other to form a tight cylinder.
47. - Repeat with remaining ingredients.
49. 6. **Serve:**
50. - Arrange the spring rolls on a serving platter and garnish with extra chopped spring onions if desired.
51. - Serve immediately for best texture and flavor.
53. #### Tips:
54. - Ensure all ingredients are fresh, especially dried shrimp, to maintain quality.
55. - Adjust seasoning according to personal preference by adding more soy sauce or sugar as needed.
56. - For a variation, you can add diced carrots or bell peppers for extra color and nutrition.
58. #### Conclusion:
59. Enjoy these Bacon Dried Shrimp & Spring Onion Chueng Fun Rolls as an appetizer or light meal. Perfect for gatherings or family dinners, these rolls are not only delicious but also visually appealing with their vibrant colors and rich flavors.
61. By following the steps above, you can create a delightful dish that is both satisfying and impressive to your guests. Happy cooking!

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