- Cheese slices (cheddar, American, or your preferred type)
- Burger buns
- Lettuce leaves
- Tomatoes slices
- Pickles slices
- Onion rings
- Steak sauce
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Steps
### How to Make Delicious Bacon Cheeseburgers with Steak Sauce
Bacon cheeseburgers are a classic comfort food that can be elevated with a homemade steak sauce. Follow these steps to create juicy burgers topped with savory bacon and tangy steak sauce.
#### Ingredients:
- 1 lb ground beef (80% lean)
- Salt, pepper, garlic powder
- Brioche buns
- Shredded cheddar cheese
- Bacon strips
- Steak Sauce (recipe below)
#### Step-by-Step Guide:
##### **Preparation:**
1. **Prepare the Ground Beef:** Divide 1 lb of ground beef into four equal portions and form each piece into a patty, slightly smaller than your buns to allow for expansion during cooking.
2. **Seasoning:** Lightly season both sides of the patties with salt, pepper, and a pinch of garlic powder.
##### **Cooking:**
3. **Preheat Griddle or Skillet:** Heat a griddle or skillet over medium-high heat until hot.
4. **Brown Patties:** Place the burgers on the grill or skillet and cook for about 4-5 minutes per side, depending on desired doneness. Ensure they reach an internal temperature of at least 160°F (71°C) to avoid foodborne illness.
##### **Preparing Bacon:**
5. **Cook Bacon:** While the patties are cooking, render bacon in a separate pan over medium heat until crispy.
6. **Drain and Cut:** Once done, drain on paper towels and cut into small pieces.
##### **Steak Sauce Preparation (Optional):**
7. **Ingredients for Steak Sauce:**
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt, pepper to taste
8. **Combine Ingredients:** In a small saucepan, combine beef broth, Worcestershire sauce, Dijon mustard, and honey.
9. **Simmer:** Bring the mixture to a simmer over medium heat for about 5 minutes or until slightly reduced and well-combined.
10. **Taste & Adjust:** Season with salt and pepper as needed.
##### **Assembly:**
11. **Build Burgers:** Place each cooked patty on a bun bottom, top with shredded cheddar cheese, and then layer with bacon pieces.
12. **Add Steak Sauce:** Drizzle the steak sauce over the cheese for added flavor.
13. **Top Bun:** Add the bun top to complete your delicious bacon cheeseburger.
#### Tips:
- For extra juiciness, consider using a cast-iron skillet or griddle.
- Ensure your meat thermometer reads at least 160°F (71°C) before serving for safety.
- Customize by adding toppings like lettuce, tomato, or onions if desired.
By following these detailed steps, you can create mouthwatering bacon cheeseburgers with steak sauce that will satisfy any craving. Enjoy your delicious meal!