Looking for a hearty meal that satisfies both your craving for a juicy burger and comforting mashed potatoes? Try this delicious Bacon Cheeseburger Twice-Baked Idaho Potatoes recipe! This dish is perfect for family dinners or special occasions, combining the flavors of a classic cheeseburger with the creamy goodness of baked potatoes. Follow these detailed steps to create a mouthwatering meal that will have everyone asking for seconds.
#### Ingredients
**For the Burger:**
- 4 slices thick-cut bacon
- 4 beef patties (8 oz each)
- Salt and pepper, to taste
- 1/2 cup ketchup
- 1 tablespoon dijon mustard
- 1 tablespoon brown sugar
- 4 lettuce leaves
- 4 tomato slices
- 4 cheese slices (cheddar or American)
**For the Twice-Baked Idaho Potatoes:**
- 4 large Idaho potatoes, scrubbed and patted dry
- 2 tablespoons unsalted butter
- 1/2 cup sour cream
- Salt and pepper, to taste
#### Instructions
**Step 1: Prepare the Bacon Cheeseburger**
1. **Preheat the Grill or Pan:** Start by preheating your grill or a large skillet over medium heat.
2. **Cook the Bacon:** In a pan, cook the bacon until crispy, about 5-7 minutes. Once done, remove and drain on paper towels.
3. **Season the Patties:** Season the beef patties with salt and pepper. Grill them for about 4-5 minutes per side for medium-rare or adjust based on your preference. Place cooked patties in a warm oven to keep them hot while you prepare the toppings.
4. **Make the Sauce:** In a small bowl, mix together ketchup, dijon mustard, and brown sugar to create a rich sauce.
5. **Assemble the Burgers:** Top each beef patty with lettuce leaves, tomato slices, cheese, and a drizzle of the ketchup-mustard sauce. Place under the broiler for 1-2 minutes until the cheese is melted and bubbly.
**Step 2: Prepare and Bake the Idaho Potatoes**
1. **Preheat Oven:** Preheat your oven to 400°F (205°C).
2. **Bake the Potatoes:** Pierce each potato several times with a fork, then wrap them in aluminum foil. Bake for about 60-70 minutes or until tender.
3. **Prepare Mashed Potatoes:**
- Once done, remove from oven and let cool slightly.
- Slice off the tops of the potatoes and scoop out the flesh into a large mixing bowl, leaving a thin layer on the bottom to form the crust later.
- Mash with butter, sour cream, salt, and pepper until smooth.
4. **Re-Bake the Potatoes:**
- Stuff the mashed potato mixture back into each potato shell.
- Place back in the oven and bake for an additional 20-30 minutes or until heated through.
5. **Serve:** Garnish with crumbled bacon, fresh herbs like chives, or a sprinkle of grated cheese on top before serving.
#### Tips for Success
- Ensure your beef is at room temperature to achieve the perfect texture.
- Use high-quality ingredients; fresh herbs and good-quality cheese make a big difference in flavor.
- Customize by adding toppings such as onions, pickles, or special sauces based on personal preferences.
This Bacon Cheeseburger Twice-Baked Idaho Potatoes recipe is not only delicious but also easy to prepare. Enjoy your meal!