Indulge in these mouthwatering Bacon Cheddar Bison Burgers! Perfect for meat lovers, this burger recipe combines the rich flavor of bison with smoky bacon and gooey cheddar cheese. Follow our step-by-step guide to create a delicious meal that's both hearty and satisfying.
#### Ingredients:
- 4 lean ground bison patties (about 7 oz each)
- 16 slices of thick-cut bacon
- 4 slices of cheddar cheese
- Salt and pepper, to taste
- Buns for serving
- Optional: lettuce, tomatoes, onions
#### Equipment Needed:
- Large skillet or grill pan
- Tongs
- Spatula
- Cutting board and knife (for slicing bacon)
### Step-by-Step Instructions:
1. **Prepare the Bacon:**
- Preheat your skillet or grill pan over medium heat.
- Place the bacon slices in a single layer and cook until crispy, about 5 to 7 minutes per side. Use tongs to flip the bacon as needed.
2. **Cook the Bison Patties:**
- While the bacon cooks, shape the ground bison into four equal patties on your cutting board.
- Season each patty with a sprinkle of salt and pepper.
- Once the bacon is ready, set it aside in a plate lined with paper towels to drain.
3. **Cooking the Patties:**
- Place the bison patties onto the same skillet or grill pan and cook for about 4-5 minutes on each side for medium-rare, or adjust based on your preference.
- Gently press down on the center of each patty with a spatula to help them cook evenly.
4. **Add Cheese:**
- Place one slice of cheddar cheese onto the bison patty as soon as it comes off the heat.
- Let the cheese melt for about 30 seconds before covering the pan to trap in moisture and ensure even melting.
5. **Assemble Your Burger:**
- Once the patties are done, place them on the bottom halves of the buns.
- Top with crispy bacon slices, lettuce (if using), tomatoes, and onions for extra flavor.
- Add the top bun and serve immediately to enjoy the perfect balance of flavors.
### Tips:
- For a smoky twist, try adding chipotle powder or paprika to your ground bison before shaping the patties.
- Ensure that the bacon is fully cooked by checking its internal temperature with a meat thermometer (135°F/57°C for safe consumption).
- Pair these burgers with a side of sweet potato fries or a fresh salad for a complete meal.
#### Conclusion:
These Bacon Cheddar Bison Burgers are not only delicious but also offer a healthier alternative to traditional beef burgers. Enjoy the rich, smoky flavor of bacon and the savory taste of bison in every bite! Perfect for a family gathering or a special dinner night, these burgers will surely be a hit at your table.
By following this detailed recipe, you can create a meal that is both flavorful and satisfying. Enjoy the process of cooking and savoring these delicious burgers!