### How to Make Bacon and Venison Burgers: A Step-by-Step Guide
#### Introduction
Venison is a lean, healthy meat that offers a unique flavor profile to your burgers. Combining it with crispy bacon can enhance its taste while adding a smoky, savory element. Follow these detailed steps to create delicious bacon and venison burgers.
#### Ingredients Needed:
- 500g ground venison (you can use a mix of 80% meat and 20% fat)
1. **Preheat Your Grill or Pan:** Start by preheating your grill or a large pan over medium-high heat. Ensure that the surface is hot enough for the burgers to sear quickly and lock in the flavor.
2. **Prepare the Venison Patties:**
- In a mixing bowl, combine the ground venison with the lightly beaten egg.
- Season with salt and pepper to taste.
- Mix gently but thoroughly; avoid over-mixing as this can result in tough burgers.
3. **Shape Your Patties:** Divide the mixture into four equal portions. Form each portion into a patty, about 1-inch thick. Make sure they are slightly larger than your buns so that there's enough burger to make up for any shrinkage during cooking.
4. **Cook the Bacon:**
- While preheating your grill or pan, cook the bacon slices in a separate pan over medium heat until crispy. Use a slotted spoon to remove them and let them drain on paper towels.
- Optionally, crumble some of the bacon pieces and reserve for topping the burgers.
5. **Cook the Burgers:**
- Place the venison patties on your grill or hot pan. Cook each side for about 4-6 minutes, depending on their thickness and how well done you like them.
- For a more robust flavor, you can brush the outside of the patties with a little bit of olive oil before grilling.
6. **Add Toppings:**
- Once your burgers are cooked to your liking, add any desired toppings such as cheese slices (if using), lettuce leaves, and tomato slices.
- Place the bacon on top for extra flavor or crumble it over the burgers just before serving.
7. **Assemble Your Burgers:**
- Top each patty with a slice of cheese if you added it earlier. Allow the cheese to melt slightly under the heat.
- Place the burger in the prepared bun, add any additional toppings such as lettuce and tomato slices.
- Serve immediately while still warm.
#### Tips for Perfect Bacon and Venison Burgers:
- Use fresh venison for the best flavor and texture.
- Keep your hands clean when shaping the patties to avoid transferring too much grease onto them.
- For a richer flavor, marinate the ground venison overnight before mixing it with other ingredients.
By following these steps, you can enjoy a delicious, unique bacon and venison burger that's perfect for outdoor gatherings or a cozy evening at home. Enjoy your meal!