bacon and gorgonzola cornbread sliders with chipotle mayo
Blanca Room
Ingredients
- Bacon
- Gorgonzola cheese
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Black pepper
- Eggs
- Buttermilk
- Chipotle peppers in adobo sauce
- Mayonnaise
- Garlic powder
- Paprika
- Sugar
- Lime juice
- Fresh cilantro (for garnish)
- Slider buns or small dinner rolls
Incorporate these ingredients into your recipe to create a delicious bacon and gorgonzola cornbread sliders with chipotle mayo. Use SEO-friendly formatting by including relevant keywords such as "bacon," "gorgonzola cheese," "cornbread," "slider buns," and "chipotle mayo" in your meta descriptions, headings, and throughout the content to optimize for search engines while providing valuable information to your readers.
Steps
### Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo - A Flavorful Recipe
#### Ingredients:
- **For the Cornbread:**
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter, softened
- 3/4 cup milk
- 8 slices bacon, cooked and crumbled
- 1/4 cup grated Gorgonzola cheese
- **For the Chipotle Mayo:**
- 2 tablespoons mayonnaise
- 1 teaspoon chipotle powder
- A few drops of hot sauce (optional)
- **Optional Garnish:**
- Fresh herbs like parsley or cilantro
- Sliced pickled onions
---
### Step-by-Step Instructions:
#### Preparation:
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients:** In a medium bowl, mix together flour, sugar, baking powder, and salt. Set aside.
3. **Cream Butter and Milk:** In another large bowl, cream the softened butter with the milk until smooth. Add in the crumbled bacon and Gorgonzola cheese, mixing well to combine.
4. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring just enough to combine. Be careful not to overmix.
#### Assembly:
1. **Spoon Mixture:** Spoon small amounts of batter onto the prepared baking sheet, about 2 tablespoons for each slider.
2. **Bake Cornbread:** Bake in the preheated oven for 15-20 minutes or until golden brown and set. Remove from the oven.
#### Making Chipotle Mayo:
1. **Blend Ingredients:** In a small bowl, mix mayonnaise with chipotle powder and a few drops of hot sauce if you like your mayo spicy.
2. **Taste Test:** Adjust seasoning as needed by adding more chipotle or hot sauce to taste.
---
### Serving:
- Place each cornbread slider on a plate and spread the chipotle mayo over one side of each slider.
- Garnish with fresh herbs, pickled onions, or any additional toppings you prefer.
#### Tips for Success:
- **Use Fresh Ingredients:** Always ensure your bacon is fresh and Gorgonzola cheese is creamy. This will enhance the overall flavor.
- **Temperature Control:** Keep your ingredients at room temperature before mixing to achieve the best texture in your cornbread.
- **Chipotle Mayo Customization:** Adjust the spiciness level of your chipotle mayo by adding more or less hot sauce according to personal preference.
#### Conclusion:
Enjoy this Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo as a delicious appetizer or snack. The combination of sweet, salty, and tangy flavors makes it perfect for any gathering or party.
---
Feel free to share your cooking experience by tagging us on social media when you try our recipe! #BaconAndGorgonzolaCornbreadSliders #ChipotleMayo