- Chopped Fresh Thyme Leaves (1 tablespoon) [optional for a herby twist]
- **Onion**:
- Yellow Onions (2 medium, peeled and sliced)
- More Olive Oil (as needed to pan-fry onions)
This list includes the essential ingredients for making backyard skillet smashed potatoes along with a few extras that can add flavor. Ensure you have all these items before starting your cooking adventure!
Steps
### Backyard Skillet Smashed Potatoes and Onions: A Recipe Guide
#### Introduction
Backyard cooking often means simple, hearty meals that are easy to prepare and perfect for gathering around the grill or over an open flame. One such dish is skillet smashed potatoes and onions—quick, flavorful, and delicious! This recipe combines classic comfort food with a touch of outdoor cooking magic.
#### Ingredients (for 4 servings)
- 2 pounds russet potatoes
- 1 large onion
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Chopped fresh herbs like parsley or chives
#### Equipment
- Skillet or cast-iron pan
- Rolling pin or heavy pot for smashing the potatoes
- Cutting board
- Knife
### Step-by-Step Instructions
1. **Prepare Your Potatoes**
- Wash the potatoes thoroughly and cut them into thick, even slices (about 1/2 inch).
- Place the sliced potatoes in a large bowl and cover with cold water to soak for about 30 minutes. This step helps remove excess starch and prevents the potatoes from becoming too mushy.
2. **Prepare Your Onions**
- While the potatoes are soaking, peel and thinly slice the onion.
- Rinse the slices under cold water briefly to soften them slightly but not fully.
3. **Preheat Your Skillet**
- Heat your skillet or cast-iron pan over medium-high heat until it's hot (about 4 minutes).
- Add olive oil to coat the surface evenly, making sure the oil is shimmering and ready for cooking.
4. **Cook the Onions**
- Once the onions are softened from soaking, add them to the skillet in a single layer.
- Cook the onions, stirring occasionally, until they turn golden brown and caramelized (about 10-15 minutes).
5. **Smash the Potatoes**
- Drain the soaked potatoes and pat them dry with paper towels.
- Place the potatoes onto the skillet next to the onions. The heat from the pan will start cooking them immediately.
- Using a rolling pin or a heavy pot, gently smash each potato slice into a patty about 1/4 inch thick.
6. **Cook the Potatoes**
- Cook for an additional 10-15 minutes on one side, until they are golden brown and tender.
- Flip the potatoes over and cook for another few minutes to get that crispy exterior.
- Season with salt and pepper to taste.
7. **Serve Hot**
- Garnish with chopped fresh herbs if desired.
- Serve immediately while hot and enjoy your delicious backyard skillet smashed potatoes and onions!
### Tips for Success
- Make sure your pan is preheated well before adding the ingredients to get a nice sear on your potatoes and onions.
- For extra flavor, you can add garlic or other seasonings to the oil when heating it up in the pan.
#### Conclusion
Skillet smashed potatoes and onions are perfect for outdoor grilling or cooking over an open flame. The combination of crispy exteriors and tender interiors is irresistible. Enjoy this hearty dish as a main course or side at your next backyard gathering!