### Bacardi Double Chocolate Rum Cake Recipe: A Yummy Indulgence
Looking for a deliciously decadent dessert that's both moist and rich? Try making your own Bacardi Double Chocolate Rum Cake! This recipe combines the smooth flavors of chocolate with the subtle sweetness of rum, creating an irresistible dessert.
#### Ingredients:
- 1 (15.25 oz) package of chocolate cake mix
- 3/4 cup unsalted butter, softened
- 3 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon pure rum
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
#### Equipment Needed:
- Mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Large mixing bowl
- Two 8-inch round cake pans
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
2. **Prepare the Pan:**
- Grease and flour two 8-inch round cake pans or line them with parchment paper.
3. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the chocolate cake mix, baking powder, salt, and 2 cups of all-purpose flour.
4. **Cream Butter and Sugar:**
- Using an electric mixer or hand mixer, cream together the softened butter and sugar until light and fluffy.
5. **Add Eggs and Vanilla Extract:**
- Gradually add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
6. **Mix Rum and Flour Mixture:**
- Add the rum to the dry ingredients and mix until just combined. Do not overmix.
7. **Combine Wet and Dry Ingredients:**
- Gradually add the remaining 1 cup of flour mixture to the butter mixture, alternating with small amounts of water as needed.
8. **Pour into Cake Pans:**
- Evenly distribute the batter between the two prepared cake pans.
9. **Bake the Cake:**
- Place the cake pans in the preheated oven and bake for 30-35 minutes or until a toothpick inserted comes out clean.
10. **Cool the Cakes:**
- Allow the cakes to cool in the pan for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
11. **Optional: Frosting (If Desired)**
- You can frost the cake with a simple buttercream or ganache made with chocolate, adding a touch of rum for extra flavor.
12. **Serve and Enjoy:**
- Serve this Bacardi Double Chocolate Rum Cake chilled or at room temperature. It’s perfect for any occasion!
#### Tips:
- For an extra rich texture, use whole milk instead of water.
- If you prefer less sweetness, reduce the sugar by a quarter cup.
- Consider adding chocolate chips or chunks to the batter for added texture.
By following these steps and tips, you'll be able to create a delicious Bacardi Double Chocolate Rum Cake that’s sure to impress your guests. Enjoy this decadent dessert with friends and family!