baby salmon stuffed with caviar i red wine sauce sauces
Laureen Prechtel
Ingredients
- Baby Salmon Fillets
- Caviar (Russian Red, Beluga, Ossetra – choose based on preference)
- Fresh Herbs (parsley, dill - for garnish)
- Red Wine
- Shallots
- Garlic Cloves
- Butter
- Thyme
- Rosemary
- Salt
- Black Pepper
- Olive Oil
- Lemon Zest
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Steps
### Baby Salmon Stuffed with Caviar and Red Wine Sauce: A Delectable Recipe
**Introduction to Ingredients and Tools**
To create a stunning baby salmon stuffed with caviar and red wine sauce, you'll need to gather specific ingredients and tools. This dish is perfect for special occasions or as a gourmet meal at home.
#### **Ingredients:**
- 4 small wild-caught salmon fillets
- 1/2 cup high-quality caviar (ossetra, beluga, or sevruga)
- 3 tbsp unsalted butter, softened
- 2 tbsp finely chopped shallots
- 1/4 cup red wine
- 1 tsp Dijon mustard
- 1/4 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
#### **Tools:**
- Knife and cutting board
- Small mixing bowl
- Whisk or fork
- Skillet
- Oven-safe baking dish
### Step-by-Step Instructions
#### **Step 1: Prepare the Caviar**
1. **Gently flake** the caviar into a small bowl using the back of a spoon.
2. **Mash** the caviar slightly with your fingers or a fork to combine.
#### **Step 2: Mix the Stuffing**
1. In another small bowl, **soften** 2 tbsp of butter and mix it with the mashed caviar until well combined.
2. Stir in the chopped shallots for added flavor.
#### **Step 3: Season the Salmon**
1. Preheat your oven to 400°F (205°C).
2. **Season** each salmon fillet on both sides with a little salt and pepper.
3. **Place** a small spoonful of the caviar mixture onto one side of each fillet, ensuring it is evenly distributed.
#### **Step 4: Bake the Salmon**
1. **Lay** the salmon skin-side down in an oven-safe baking dish.
2. Cover with aluminum foil and bake for about 15-20 minutes or until the salmon is opaque and flakes easily.
#### **Step 5: Make the Red Wine Sauce**
1. In a medium skillet, melt the remaining 1 tbsp of butter over medium heat.
2. Add the finely chopped shallots and cook until they are translucent, about 3 minutes.
3. Pour in the red wine and bring to a simmer.
4. **Stir** in Dijon mustard and season with black pepper and salt to taste.
#### **Step 6: Serve**
1. Remove the salmon from the oven and let it rest for a few minutes before serving.
2. Spoon the red wine sauce over each piece of stuffed salmon.
3. Garnish with fresh parsley and serve immediately.
### Tips for Perfect Results
- Ensure your caviar is of high quality to enhance the overall flavor.
- Use wild-caught salmon fillets for better texture and taste.
- Adjust seasoning according to personal preference, especially in red wine sauce.
### Conclusion
Creating baby salmon stuffed with caviar and a rich red wine sauce can elevate any dining experience. This recipe combines luxurious ingredients to produce a visually stunning and delicious meal that is perfect for impressing guests or enjoying a special occasion at home. Enjoy the process and taste of this elegant dish!