### Detailed Steps for Making Baby Back Ribs with Sofrito Glaze
#### Introduction to the Recipe:
Baby back ribs paired with a rich sofrito glaze make for an irresistible main dish that's perfect for any special occasion or casual family gathering. This recipe combines traditional flavors with modern cooking techniques, ensuring that your meal is both flavorful and delicious.
#### Ingredients List:
- 1 lb baby back ribs
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon onion, finely chopped
- 1 cup sofrito (see below for preparation)
- 1/4 cup brown sugar
- 2 teaspoons smoked paprika
- Salt and pepper, to taste
#### Step-by-Step Instructions:
1. **Prepare the Sofrito:**
- In a small pan, heat 1 tablespoon of olive oil over medium heat.
- Add garlic and onion; sauté for about 3 minutes until softened but not browned.
- Reduce heat to low and add remaining sofrito ingredients (tomato paste, peppers, herbs like cilantro or parsley) and cook for another 5-7 minutes until the flavors meld together. Set aside.
2. **Prep the Ribs:**
- Preheat your oven to 350°F (180°C).
- Remove the baby back ribs from their packaging and rinse them under cold water.
- Pat the ribs dry with paper towels to ensure they cook evenly.
3. **Marinate the Ribs:**
- In a large bowl, mix olive oil, minced garlic, chopped onion, brown sugar, smoked paprika, salt, and pepper.
- Add the ribs to the marinade, ensuring each piece is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. **Bake the Ribs:**
- Remove the ribs from the refrigerator about 30 minutes before baking.
- Preheat your oven if you haven't already done so.
- Place the ribs on a wire rack set over a baking sheet to catch any drips.
- Bake in the preheated oven for approximately 45-60 minutes or until the internal temperature of the meat reaches 160°F (71°C).
5. **Apply Sofrito Glaze:**
- While the ribs are cooking, mix 3 tablespoons sofrito with a little water to create a smooth glaze.
- Once done baking, remove the ribs from the oven and let them rest for about 10 minutes.
6. **Glazing Process:**
- Brush the rib glaze over the hot ribs generously, making sure every piece gets covered.
- Return to the oven and bake for an additional 5-10 minutes until the glaze is caramelized and the meat is tender.
7. **Serving:**
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh herbs or a sprinkle of paprika if desired.
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Enjoy your homemade baby back ribs with a rich sofrito glaze that's sure to become a family favorite!