- Red wine (for extra richness and depth, substitute with apple cider if preferred)
- Fresh parsley (for garnishing, optional)
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Steps
### Babushkas Slow Cooker Root Vegetable and Chicken Stew Recipe
#### Introduction:
Looking to indulge in a hearty, comforting meal that is packed with flavors and vegetables? This Babushkas slow cooker root vegetable and chicken stew recipe is perfect for cozy evenings or busy weeknights. Perfectly seasoned with a mix of herbs and spices, this stew will warm you up from the inside out.
#### Ingredients:
- 2 lbs (900g) boneless, skinless chicken thighs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium potatoes, cubed
- 3 carrots, sliced
- 2 parsnips, peeled and diced
- 2 swede turnips, peeled and cut into chunks
- 2 tablespoons olive oil
- 6 cups (1.5L) chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon tomato paste
- Fresh parsley or thyme for garnish
#### Steps:
1. **Prepare the Chicken:**
- Pat the chicken thighs dry with paper towels.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs and cook until browned on all sides, about 5-7 minutes per side. Remove from the pan and set aside.
2. **Cook the Vegetables:**
- In the same skillet, add the chopped onion and minced garlic. Cook for about 3-4 minutes until the onions become translucent.
- Add the potatoes, carrots, parsnips, and swede turnips to the skillet. Stir well and cook for another 5 minutes.
3. **Combine in Slow Cooker:**
- Transfer all the ingredients from the skillet into your slow cooker.
- Pour in the chicken broth, ensuring it covers most of the ingredients but not completely submerged.
- Stir in the tomato paste, thyme, salt, and pepper. Mix well to combine.
4. **Cook on Low for 8-10 Hours:**
- Cover the slow cooker and cook on low heat for at least 8 hours or high heat for 4 hours.
- Before serving, check the consistency of the stew. If it's too thick, you can add a little more chicken broth to achieve your desired thickness.
5. **Serve with Garnishes:**
- Once done, remove from the slow cooker and serve hot in bowls.
- Garnish with fresh parsley or thyme for an added touch of freshness.
#### Tips:
- For extra flavor, consider adding a few sprigs of fresh thyme to the broth.
- Adjust the seasoning based on your taste preferences.
- This stew freezes well, so you can make a big batch and enjoy it later!
By following these detailed steps, you'll create a delicious Babushkas slow cooker root vegetable and chicken stew that is perfect for family gatherings or personal enjoyment. Enjoy the warmth and richness of this hearty dish!