Looking to impress your guests this holiday season? Try our Babs Turkey Mushroom Lasagna Rolls! This vegetarian version of a classic Italian dish is packed with flavor and texture, making it perfect for sharing. It's both hearty and elegant, offering a meat-free alternative that will delight everyone at the table.
### Ingredients
- 1 large eggplant
- 8 oz turkey bacon, finely chopped
- 2 cups sliced button mushrooms
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 1 lb whole wheat lasagna noodles
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
### Equipment
- Large baking sheet
- Sharp knife
- Chef's knife
- Rolling pin
- Measuring cups and spoons
- Mixing bowl
### Steps
#### Step 1: Prepare the Eggplant Slices
1. Preheat your oven to 400°F (200°C).
2. Slice the eggplant into thin rounds, about 1/8 inch thick.
3. Lightly spray both sides of each slice with cooking spray and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly golden.
#### Step 2: Cook the Turkey Bacon
1. In a large skillet, cook chopped turkey bacon over medium heat until crispy.
2. Remove from heat and set aside to drain on paper towels.
#### Step 3: Sauté Vegetables
1. In the same skillet, add sliced red onion and minced garlic.
2. Cook for about 5 minutes or until the onions are translucent.
3. Add sliced mushrooms and cook for another 5-7 minutes until they release their liquid and start to brown.
4. Stir in chopped turkey bacon.
#### Step 4: Assemble the Lasagna Rolls
1. Lay a slice of eggplant flat on your workspace.
2. Spread a thin layer of the turkey mushroom mixture over half of each eggplant slice.
3. Sprinkle a small amount of mozzarella and Parmesan cheese over the filling.
4. Using a chef's knife, carefully roll up each eggplant slice from the wide end to form a tight cylinder.
5. Repeat with all remaining slices.
#### Step 5: Layer the Lasagna
1. In a large baking dish, spread a thin layer of marinara sauce on the bottom.
2. Place three rolls seam-side down in the dish and cover them with a layer of marinara sauce.
3. Add a layer of whole wheat lasagna noodles.
4. Repeat layers until all ingredients are used up, ending with a layer of marinara sauce.
#### Step 6: Bake
1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 10-15 minutes until heated through and bubbly.
### Serving
Let your Babs Turkey Mushroom Lasagna Rolls sit for about 5 minutes before serving to allow the filling to set. Garnish with fresh parsley and serve hot, preferably accompanied by a side salad or garlic bread.
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- **Meta Description:** "Delight your guests this holiday with Babs Turkey Mushroom Lasagna Rolls. A meat-free, flavorful alternative to traditional lasagna."
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- **Alt Text for Images:** Ensure your images are labeled with descriptive alt text, such as "Babs Turkey Mushroom Lasagna Rolls on a plate with fresh parsley."
Enjoy crafting this delicious and impressive dish that’s perfect for any special occasion!