- Chicken thighs, marinated in lemongrass, garlic, and soy sauce
- Sambal oelek (ground chillies), for that extra spicy kick
- Shallots, finely chopped, to add depth of flavor
- Fresh tomatoes, diced, for acidity and freshness
- Lime juice, freshly squeezed, for a zesty taste
- Peanut butter, smooth or crunchy, depending on preference
- Dried shrimp, soaked in water, for umami flavor
- Sugar, to balance the heat from the sambal
- Tamarind paste, for additional sourness and depth
- Oil for frying or stir-frying
- Salt, to season both the chicken and sambal
- Coriander leaves (cilantro), chopped, for garnish and freshness
- Garlic cloves, minced, for added flavor
- Lime wedges, for serving, to squeeze over the dish
**Keywords for SEO:**
- Ayam Penyet
- Indonesian Chicken
- Spicy Chicken Recipe
- Sambal Oelek
- Tamarind Paste
- Peanut Butter
- Dried Shrimp
Steps
### Ayam Penedet Pedas: A Spicy Indonesian Chicken Dish Recipe
Ayam penyet, a beloved Indonesian dish, is known for its unique blend of flavors and textures. The term "penyet" actually means to press or squeeze gently, which describes the way the chicken is served, typically smashed lightly. This version, Ayam Penedet Pedas, adds an extra kick with its spicy flavor profile.
#### Ingredients:
- 500g chicken thighs (boneless and skinless)
- 3 tbsp soy sauce
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tsp chili flakes
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 tsp ground turmeric
- Salt to taste
- Oil for frying and pan-frying
#### Equipment:
- Large mixing bowl
- Non-stick pan or wok
- Measuring spoons
- Spatula
### Step-by-Step Guide:
#### 1. Preparation of the Chicken:
- **Preheat your oven** to 350°F (175°C) if you want to start by baking the chicken.
- In a large mixing bowl, combine soy sauce, tamarind paste, fish sauce, chili flakes, minced garlic, grated ginger, and ground turmeric. Whisk until well combined.
#### 2. Marinating the Chicken:
- **Place the chicken thighs** in the marinade mixture. Ensure each piece is coated evenly.
- Cover the bowl with cling film or a lid and let it sit in the refrigerator for at least 30 minutes, or overnight for best results.
#### 3. Cooking the Chicken:
- Once marinated, preheat your non-stick pan over medium heat.
- Add a little oil to avoid sticking. Place the chicken pieces skin-side down first if you prefer crispy skin.
- **Pan-fry** each piece until golden brown and cooked through. About 5-7 minutes per side.
#### 4. Pressing the Chicken:
- Once done, remove from the pan and let it cool slightly.
- Carefully press down on each chicken piece with a flat spatula to flatten them gently.
- Place them back into the pan for an additional minute or two until heated through.
#### 5. Serving:
- **Serve hot**, garnished with chopped scallions, lime wedges, and your preferred side dishes like rice or steamed vegetables.
- Enjoy the tender chicken that's both juicy and slightly crispy on the outside.
### Tips for a Perfect Ayam Penyet Pedas:
- For extra flavor, you can add a few slices of red chili to the marinade.
- Use fresh tamarind paste if available; it provides a more authentic taste.
- Adjust the amount of chili flakes according to your spice preference.
### SEO Keywords:
- ayam penyet recipe
- Indonesian chicken dish
- spicy penyet chicken
- ayam penyet pedas
By following these detailed steps, you'll be able to create a delicious Ayam Penyet Pedas that will surely delight your taste buds and satisfy your craving for some flavorful Indonesian cuisine.