avocados with strawberry salsa and crispy tortilla strips mexican

Author of this recipe: Elfreda Kalani

Crunchy tortilla strips, creamy avocados, & sweet strawberry salsa blend for a delicious Mexican snack or light meal! #avocadostrawberry #tortillasnacks #MexicanRecipe

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Ingredients

• - Avocados
• - Strawberries
• - Red onion
• - Fresh cilantro
• - Lime juice
• - Salt
• - Black pepper
• - Corn tortillas
• - Vegetable oil (for frying)
• - Paprika
• - Cayenne pepper (optional for extra heat)
• - Garlic powder
• Keywords:
• - Avocado salsa recipe
• - Strawberry salsa ingredients
• - Crispy tortilla strips
• - Mexican inspired snacks
• - Healthy avocado dip

Steps

1. ### Avocado with Strawberry Salsa and Crispy Tortilla Strips Mexican Recipe
3. #### Introduction
4. Looking for a fresh and vibrant twist on traditional Mexican cuisine? This recipe combines creamy avocados with sweet strawberry salsa, all served atop crispy tortilla strips. Perfect for a summer gathering or as a light meal, this dish is sure to impress your guests.
6. #### Ingredients
7. - 4 ripe avocados
8. - 1 cup strawberries, hulled and chopped (use fresh or frozen)
9. - 1/2 red onion, finely diced
10. - 1 jalapeño pepper, seeded and minced
11. - 1 lime, juiced
12. - Salt to taste
13. - 8 corn tortillas, cut into strips
14. - Vegetable oil for frying
15. - Fresh cilantro leaves, chopped (optional garnish)
16. - Squeeze of lemon juice (optional)
18. #### Equipment
19. - Cutting board
20. - Chef’s knife
21. - Mixing bowl
22. - Skillet or large pan
24. ### Step-by-Step Guide
26. 1. **Prepare the Avocados**
27. - Start by slicing and pitting the avocados.
28. - Scoop the flesh into a mixing bowl using a spoon.
30. 2. **Make the Strawberry Salsa**
31. - In another bowl, combine chopped strawberries, red onion, and jalapeño pepper.
32. - Add lime juice to taste and mix well. Season with salt if needed.
34. 3. **Cook the Tortilla Strips**
35. - Heat vegetable oil in a skillet over medium heat until it reaches about 350°F (175°C).
36. - Dip each tortilla strip into the hot oil, ensuring they are fully submerged.
37. - Fry for about 2-3 minutes or until golden brown and crispy. Use tongs to carefully remove from the oil.
39. 4. **Assemble the Dishes**
40. - Place a few fried tortilla strips in a bowl or on a serving platter.
41. - Spoon the avocado mixture over the tortilla strips, spreading it evenly.
42. - Top with the strawberry salsa, garnish with chopped cilantro if desired, and add a squeeze of lemon juice for extra zing.
44. 5. **Serving Suggestions**
45. - Serve immediately while the tortilla strips are still crispy.
46. - Offer additional salsa or sour cream on the side for those who prefer more sauce or creaminess.
48. #### Tips & Variations
49. - For added heat, you can increase the amount of jalapeño pepper or add a few diced serrano peppers.
50. - Experiment with different fruits such as pineapple chunks or mango slices in place of strawberries to change up the flavor profile.
51. - Serve with lime wedges for guests who like extra acidity.
53. #### Conclusion
54. This Avocado with Strawberry Salsa and Crispy Tortilla Strips Mexican dish is not only easy to make but also visually appealing. It’s a refreshing alternative that combines sweet, savory, and spicy flavors in a delightful way. Enjoy your culinary adventure!
56. By following these detailed steps, you can create a vibrant and tasty dish that will surely be a hit at any gathering or mealtime.

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