- Pomegranate seeds (for a pop of color, optional)
- Pine nuts or chopped almonds (for added crunch, optional)
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- Cherry tomatoes for color and flavor
- Finely sliced red onion to add a touch of sharpness
- Feta cheese cubes for extra tanginess
- Pomegranate seeds for bursts of sweetness
- Pine nuts or chopped almonds for added crunch
Steps
### Avocado Watermelon Spinach Salad Recipe
Creating a fresh and vibrant avocado watermelon spinach salad is perfect for any occasion, whether it's a casual lunch or a special gathering. This recipe combines the creamy texture of avocados with the sweet juiciness of watermelons and the freshness of spinach leaves. Follow these detailed steps to make this delicious dish that’s both healthy and satisfying.
#### Ingredients:
- 1 ripe avocado
- 2 cups cubed seedless watermelon (about half a large melon)
- 3 cups fresh baby spinach leaves
- 1 small red onion, thinly sliced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese crumbles or sliced almonds for added crunch
#### Equipment:
- Cutting board
- Chef’s knife
- Large mixing bowl
- Spoon or spatula (for mixing)
### Step-by-Step Instructions:
1. **Prepare the Avocado:**
- Carefully cut the avocado in half lengthwise around the pit.
- Twist both halves to separate them from each other, then remove the pit.
- Scoop out the flesh with a spoon and place it into your mixing bowl.
2. **Cube the Watermelon:**
- Slice the watermelon into thick chunks or cubes using a sharp knife.
- Place these pieces into the same mixing bowl with the avocado.
3. **Slice the Red Onion:**
- Thinly slice the red onion to add some flavor and color contrast to your salad. Be sure not to over-cut it, as this might make the salad too strong in taste.
4. **Add Spinach Leaves:**
- Rinse the baby spinach leaves under cold water, then dry them thoroughly using a clean kitchen towel or paper towels.
- Add the spinach to the mixing bowl with all other ingredients.
5. **Mix All Ingredients:**
- Gently mix all the ingredients in your bowl until they are well combined.
- Squeeze the juice of one lime over the salad to enhance its flavor and add a bit of acidity, which will also help preserve the freshness of the spinach.
6. **Season with Salt and Pepper:**
- Season the mixture with salt and pepper according to your taste preferences. A little goes a long way, so start with just a pinch or two and adjust as necessary.
7. **Add Optional Toppings (if using):**
- Sprinkle feta cheese crumbles or sliced almonds over the salad for added texture and flavor.
- Gently toss everything together to distribute these toppings evenly throughout the salad.
8. **Serve Immediately:**
- Serve your avocado watermelon spinach salad immediately for maximum freshness and optimal taste. It’s best when eaten on the same day, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours if desired.
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By following these detailed steps, you can create a delightful avocado watermelon spinach salad that is both refreshing and packed with nutrients. Enjoy your meal!