- Granulated Sugar (optional; use maple syrup for a healthier alternative)
- Cocoa Powder (unsweetened)
- Baking Powder
- Salt (a pinch)
- Vanilla Extract
- Applesauce or Unsweetened Applesauce (replaces oil and adds moisture)
- Lemon Juice (for a hint of brightness, optional but recommended)
**Vegan Brownies Ingredients:**
- Avocado
- Peanut Butter
- All-Purpose Flour
- Vegan Chocolate Chips
- Granulated Sugar
- Cocoa Powder
- Baking Powder
- Salt
- Vanilla Extract
- Applesauce
- Lemon Juice
Remember to check the labels of all ingredients, especially if you're avoiding specific allergens like nuts. This recipe is perfect for vegan and allergy-friendly diets!
Steps
### Vegan Avocado Peanut Butter Brownies: A Recipe with Detailed Steps
#### Ingredients:
- 1 ripe avocado (for moisture)
- 3/4 cup creamy peanut butter (ensure it's vegan if needed)
- 1/2 cup unsweetened natural cocoa powder
- 3/4 cup granulated sugar (or a vegan alternative like brown sugar or maple syrup)
- 1/3 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- Optional: Vegan chocolate chips for added indulgence
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional)
- Brownie pan or silicone mold
- Spatula
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### Step-by-Step Guide:
1. **Preheat Your Oven**
Start by preheating your oven to 350°F (175°C). Ensure the rack is positioned in the middle.
2. **Prepare the Avocado**
Halve and pit the avocado, then scoop out the flesh into a mixing bowl. Use a fork to mash it until smooth. This will serve as the base for your brownie batter, providing natural moisture and a creamy texture.
3. **Mix Dry Ingredients**
In a separate medium-sized bowl, combine the cocoa powder, flour, baking soda, and salt. Mix well to ensure there are no lumps of cocoa powder.
4. **Combine Wet and Dry Ingredients**
Add the mashed avocado, peanut butter, sugar, and vanilla extract to the dry ingredients. If using an electric mixer, beat these ingredients on low speed for about 1-2 minutes until well combined. For a simpler method, mix thoroughly with a spatula or wooden spoon.
5. **Optional: Stir in Chocolate Chips**
Once the batter is smooth, gently fold in any vegan chocolate chips you may have added for an extra indulgence layer.
6. **Pour and Bake**
Grease your brownie pan or silicone mold to ensure easy removal after baking. Pour the mixture into the prepared pan and spread it out evenly with a spatula. Place it in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. **Cool Down**
Allow the brownies to cool completely on a wire rack before slicing them into squares or bars. This step is crucial as they will be very soft when hot.
8. **Serve and Enjoy**
Once cooled, serve your delicious vegan avocado peanut butter brownies either warm or at room temperature for the best flavor experience.
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By following these detailed steps, you can create rich and flavorful vegan avo peanut butter brownies that are both delicious and satisfying. Enjoy your baking!