avocado and scallop ceviche appetizers

Lon Camfield

Ingredients

  • - **Avocado and Scallop Ceviche Ingredients**:
  • - Fresh scallops, cleaned and sliced
  • - Ripe avocados, peeled and diced
  • - Red onion, finely chopped
  • - Lime juice (freshly squeezed)
  • - Jalapeño pepper, seeded and minced (optional for heat preference)
  • - Roma tomatoes, diced
  • - Cucumber, diced (for added freshness)
  • - Fresh cilantro, chopped (to enhance flavor and aroma)
  • - Salt to taste (adjust according to seasoning needs)
  • - Black pepper, freshly ground
  • - Optional: Corn kernels or a drizzle of olive oil for extra texture
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avocado and scallop ceviche appetizers