- Ground Pumpkin Pie Spice Mix (1 tablespoon) β Include keywords like "pumpkin spice"
- Baking Soda (1 teaspoon)
- Salt (1/2 teaspoon)
- Eggs (3 large, room temperature)
- Vegetable Oil (1/2 cup)
- Vanilla Extract (1 teaspoon)
- Fresh Raspberries (1 pint) β Highlighting the use of fresh berries
- Glaze or Frosting Ingredients:
- Confectioners' Sugar (1 cup)
- Warm Water or Milk (3-4 tablespoons, adjust as needed for consistency)
- Optional Topping: Powdered Sugarζη³
Remember to adjust quantities based on your recipe requirements and baking preferences. This list includes SEO-friendly keywords such as "pumpkin spice," "fresh raspberries," and "powdered sugar" to enhance search visibility.
Steps
### Autumn Pumpkin Raspberry Bundt Cake Recipe
#### **Introduction**
Enjoy the cozy flavors of fall with this delicious Pumpkin Raspberry Bundt Cake recipe! Perfect for any autumn gathering or simply to satisfy your sweet tooth on a chilly evening.
#### **Ingredients**
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Β½ teaspoon ground nutmeg
- Β½ teaspoon ground ginger
- Pinch of salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs, at room temperature
- 3/4 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- Powdered sugar, for dusting
#### **Steps**
**Step 1: Preheat and Prepare the Pan**
- Preheat your oven to 350Β°F (175Β°C).
- Grease a bundt pan with butter or cooking spray. Dust the greased surface lightly with flour.
**Step 2: Mix Dry Ingredients**
- In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk to blend well; set aside.
**Step 3: Cream Butter and Sugar**
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree and vanilla extract until fully incorporated.
**Step 4: Combine Wet and Dry Ingredients**
- Gradually mix in the dry ingredients into the wet mixture. Mix just until combined to avoid overmixing.
**Step 5: Fold in Raspberries**
- Gently fold in half of the fresh raspberries, making sure they are evenly distributed throughout the batter.
**Step 6: Pour Batter into Pan and Bake**
- Carefully pour the batter into the prepared bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
**Step 7: Let It Cool**
- Remove from oven and let it cool in the pan on a wire rack for about 10 minutes. Then, invert onto a serving plate and remove the pan.
**Step 8: Dust with Powdered Sugar**
- Once completely cooled, dust the cake with powdered sugar to enhance its festive appearance.
#### **Tips & Variations**
- For an extra pumpkin flavor, sprinkle some ground cloves over the batter before baking.
- Consider using other berries like blueberries or blackberries if raspberries are not in season.
- Serve warm with a dollop of whipped cream for added indulgence!
#### **Conclusion**
This Autumn Pumpkin Raspberry Bundt Cake is not only visually appealing but also packed with flavors that will transport you to the heart of autumn. Perfect for family gatherings, this cake is sure to be a hit!