authentic thai green curry

Author of this recipe: Toney Robertos

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Authentic Thai Green Curry Recipe: Flavorful coconut milk, creamy peanuts, & fragrant herbs. Perfect for curry lovers! #ThaiCurry #AuthenticFlavors

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Ingredients

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Steps

  1. ### Authentic Thai Green Curry Recipe
  2. Welcome to this guide on how to make an authentic Thai green curry! This recipe is packed with flavor and heat, making it a perfect choice for fans of spicy, aromatic dishes. Follow these detailed steps, including relevant keywords and SEO-friendly formatting, to create your own delicious homemade version.
  3. #### Ingredients:
  4. - 400g chicken or beef (or use tofu for a vegetarian option)
  5. - 2 tbsp green curry paste
  6. - 1 can (400ml) coconut milk
  7. - 1 red bell pepper
  8. - 3 medium-sized carrots, peeled and sliced
  9. - 1 cup snap peas
  10. - 1/2 onion, finely chopped
  11. - 3 cloves garlic, minced
  12. - 1 stalk lemongrass, bruised
  13. - 2 tbsp fish sauce (or soy sauce for a vegetarian option)
  14. - 1 tsp sugar
  15. - 1 lime, juiced
  16. - 1 cup cooked jasmine rice (for serving)
  17. #### Equipment Needed:
  18. - Large skillet or wok
  19. - Knife and cutting board
  20. - Measuring spoons
  21. #### Step-by-Step Instructions:
  22. 1. **Prepare Ingredients:**
  23. - Wash the carrots and bell pepper, then slice them into thin strips.
  24. - Peel and finely chop the onion.
  25. - Mince the garlic cloves.
  26. 2. **Cook the Curry Paste:**
  27. - In a large skillet or wok, heat some oil over medium heat.
  28. - Add 1 tablespoon of green curry paste and sauté for about 30 seconds until fragrant but not burnt.
  29. - Remove from heat to cool slightly.
  30. 3. **Add Aromatics:**
  31. - Return the pan to medium heat.
  32. - Sauté the onion, garlic, and lemongrass for another minute or until the onion is translucent.
  33. 4. **Cook the Protein:**
  34. - Add your choice of protein (chicken, beef, or tofu) and cook until it's almost cooked through. For chicken, this should take about 5-7 minutes; for beef, around 3-4 minutes.
  35. - If using tofu, press it lightly to remove excess water before cooking.
  36. 5. **Add Vegetables and Coconut Milk:**
  37. - Pour in the coconut milk and stir well.
  38. - Add the remaining green curry paste (1 tablespoon) and mix thoroughly.
  39. - Include the sliced carrots and bell pepper. Cook for 2-3 minutes until they start to soften but still hold their crunch.
  40. 6. **Cooking Time:**
  41. - Next, add the snap peas. They should only take a couple of minutes to cook, so be careful not to overcook them.
  42. - Season with fish sauce (or soy sauce) and sugar to taste.
  43. 7. **Final Adjustments:**
  44. - Stir in the lime juice for an extra burst of freshness.
  45. - Taste test and adjust seasoning as necessary.
  46. 8. **Serving:**
  47. - Serve the green curry hot over a bed of jasmine rice, garnished with fresh coriander leaves if desired.
  48. #### Tips & Variations:
  49. - For a spicier curry, increase the amount of green curry paste or add some chili flakes.
  50. - Feel free to add more vegetables like zucchini or mushrooms for added texture and nutrients.
  51. - Experiment with different proteins such as shrimp or pork for variety.
  52. By following these detailed steps and using high-quality ingredients, you can create an authentic and flavorful Thai green curry that will surely impress your family and friends. Enjoy the vibrant flavors and aromas of this traditional dish!
  53. ---
  54. **Keywords:** Authentic Thai Green Curry, Green Curry Paste, Thai Cooking Recipes, Fish Sauce, Coconut Milk, Lemongrass, Vegetarian Options, Tofu, Chicken, Beef

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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