authentic pennsylvania dutch shoo fly pie desserts
Stan Schaalma
Ingredients
- All-purpose flour (Keyword: all-purpose flour)
- Brown sugar (Keyword: brown sugar)
- Dark corn syrup (Keyword: dark corn syrup)
- Molasses (Keyword: molasses)
- Baking soda (Keyword: baking soda)
- Salt (Keyword: salt)
- Butter (Keyword: butter)
- Eggs (Keyword: eggs)
Steps
### Authentic Pennsylvania Dutch Shoo Fly Pie Recipe
#### Introduction
Shoo Fly Pie is a traditional Pennsylvania Dutch dessert that combines molasses sweetness with a spicy nuttiness, making it a beloved treat in Amish communities across the eastern United States. This recipe will guide you through creating an authentic and delicious shoo fly pie.
#### Ingredients
- 1½ cups all-purpose flour
- 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces
- 2 tablespoons molasses
- 1 tablespoon water or apple cider
- ⅓ cup light brown sugar
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 4 ounces (113 grams) walnuts, lightly toasted and chopped
#### Equipment
- Rolling pin
- Baking sheet
- Pie dish
#### Instructions
1. **Prepare the Crust**
- In a large bowl, combine the flour and salt.
- Add the cold butter pieces and use your fingertips or a pastry blender to cut the butter into the flour until it resembles coarse crumbs.
- Stir in the molasses and water. Mix gently until the dough comes together.
2. **Shape the Crust**
- On a lightly floured surface, roll out the dough to about ⅛-inch thickness.
- Transfer the dough to a 9-inch pie dish, pressing it into the bottom and sides of the dish.
- Trim any excess crust from around the edges, leaving an overhang.
3. **Prepare the Filling**
- In a medium bowl, mix together the brown sugar, cinnamon, ginger, and walnuts.
- Beat in the egg to create a sticky filling.
4. **Assemble the Pie**
- Pour the egg mixture into the crust-lined pie dish.
- Preheat your oven to 375°F (190°C).
5. **Bake the Shoo Fly Pie**
- Place the pie on a baking sheet to catch any drips.
- Bake for about 45-55 minutes or until the crust is golden brown and the filling is bubbly.
6. **Cool and Serve**
- Allow the pie to cool completely before slicing. This allows the flavors to meld together, resulting in an even more delicious dessert.
#### Tips for Authenticity
- Use real molasses instead of a substitute; it adds depth and authenticity.
- Toasting the walnuts enhances their flavor. Place them on a baking sheet and toast at 350°F (175°C) for about 8-10 minutes, or until lightly golden.
#### SEO Tips
- Use keywords like "Pennsylvania Dutch," "Shoo Fly Pie," and "traditional dessert" throughout the text.
- Include meta descriptions and alt tags with relevant keywords to improve search engine visibility.
- Incorporate social proof by mentioning how popular this pie is in Amish communities.
Enjoy your homemade Shoo Fly Pie, a true taste of Pennsylvania Dutch heritage!