- **Curdled Yogurt**: Choose full-fat Greek yogurt for a thicker, creamier texture.
- **Grated Cucumber**: Opt for fresh, unpeeled cucumbers to retain their natural moisture and flavor.
- **Salt**: To enhance the taste and aid in drawing out excess water from the cucumber.
- **Fresh Dill**: Add a handful of finely chopped dill for its signature herbal aroma and flavor.
- **Garlic Cloves**: Minced or crushed garlic for that authentic Mediterranean kick (about 2-3 cloves).
- **Olive Oil**: Extra virgin olive oil, which adds a rich, fruity flavor to the tzatziki.
- **Lemon Juice**: Freshly squeezed lemon juice enhances the overall taste and gives it a slight tanginess.
- **Black Pepper**: A few grinds of freshly ground black pepper can be added for an extra depth of flavor.
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Steps
### Authentic Greek Tzatziki Sauce Recipe
Tzatziki is a creamy, refreshing dip that's perfect for parties or as an accompaniment to grilled meats. This traditional version uses fresh ingredients to bring out the authentic flavors of Greece.
#### Ingredients:
- 2 large cucumbers
- 1 cup plain yogurt (Greek style is best)
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Juice from 1 lemon
- Salt and pepper, to taste
#### Step-by-Step Instructions:
##### Preparation of Cucumbers:
1. **Peel the Cucumbers:** Start by peeling your cucumbers using a vegetable peeler or a sharp knife.
2. **Slice Finely:** Cut the peeled cucumbers into thin slices about 1/4-inch thick.
3. **Salt and Let Drain:** Place the cucumber slices in a colander, sprinkle with salt (about 1 tablespoon), and let them sit for at least an hour to draw out excess water. This step is crucial as it prevents the tzatziki from being watery.
##### Making the Tzatziki:
4. **Rinse the Cucumbers:** After the draining period, rinse the cucumber slices thoroughly under cold running water and pat them dry with a clean kitchen towel.
5. **Combine Ingredients:** In a large bowl, mix the drained cucumbers with 1 cup of plain yogurt, minced garlic (about 3 cloves), chopped dill (around 1/4 cup), lemon juice (about 2 tablespoons), salt, and pepper to taste.
##### Serving:
6. **Taste Test and Adjust:** Give your tzatziki a taste test and adjust the seasoning if needed.
7. **Serve:** Serve the tzatziki chilled with pita bread, grilled meats like souvlaki, or as a dip for vegetable sticks.
#### Tips for Authenticity:
- Use Greek yogurt for a richer, creamier texture that’s typical of traditional tzatziki.
- Fresh lemon juice adds a bright, zesty flavor to complement the cucumber and yogurt.
- Dill is key; its freshness brings out the true essence of the dish.
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By following these detailed steps, you can create an authentic and delicious tzatziki that will surely impress your guests at any gathering!