- **Authentic Baja Mexican Street Tacos Carne Asada Ingredients**
- Thinly sliced beef (carne asada)
- Fresh corn tortillas
- Marinated to perfection with lime juice, garlic, oregano, and olive oil
- Fresh cilantro for garnish
- Sliced white onion
- Pico de gallo or diced fresh tomatoes
- A drizzle of chipotle mayo (optional)
- Lime wedges for serving
- Salt to taste
- Hot sauce or salsa for extra flavor
*Keywords: Baja Mexican, Street Tacos, Carne Asada, Corn Tortillas, Marinated Beef, Pico de Gallo, Chipotle Mayo, Lime Wedges, Fresh Cilantro, White Onion*
*SEO-friendly formatting tip: Use a consistent structure with relevant keywords throughout the bullet points to enhance search engine visibility and reader comprehension.*
Steps
### Authentic Baja Mexican Street Tacos Carne Asada Recipe
#### **Introduction:**
Discover how to make delicious Baja-style carne asada tacos in your own kitchen! These street taco favorites are a blend of smoky marinated steak, fresh toppings, and warm corn tortillas that create the perfect combination of flavors. Follow our step-by-step guide for authentic Baja Mexican cuisine.
#### **Ingredients:**
- 1 lb flank steak (or any thinly sliced beef)
- 2 cloves garlic, minced
- Juice from 1 lime
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- Salt and pepper to taste
- Corn tortillas
- Chopped onion
- Romaine lettuce
- Shredded cheese (optional)
- Avocado slices
- Salsa (fresh or store-bought)
#### **Preparation:**
1. **Marinating the Steak:** In a bowl, combine minced garlic, lime juice, olive oil, chili powder, cumin, salt, and pepper. Add your steak to this mixture and let it marinate for at least 30 minutes in the refrigerator.
2. **Cooking the Steak:** Preheat your grill or pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off. Grill the steak for about 4-5 minutes on each side, until well-seared and cooked to desired doneness.
3. **Preparing Toppings:** While the steak is cooking, chop the onion and prepare the lettuce. If you're using cheese, now's a good time to grate or shred it. Slice the avocado as needed for garnish.
4. **Assembling the Tacos:**
- Warm your corn tortillas over an open flame or in the microwave.
- Place a small amount of steak onto each tortilla and top with chopped onions, lettuce, cheese (if using), and avocado slices.
- Drizzle some salsa on top for added flavor.
5. **Serving:** Fold the taco by bringing one side to meet the other over the filling. Serve immediately while everything is still warm.
#### **Tips:**
- Ensure your steak is thinly sliced; this makes it cook quickly and retain its juiciness.
- Use fresh ingredients, especially for the salsa, which can significantly enhance the flavor of your tacos.
- Experiment with different types of cheese or add some diced tomatoes to vary the recipe according to personal preference.
By following these steps and utilizing SEO-friendly keywords, you can create a mouthwatering Baja-style carne asada taco that will transport diners straight to the streets of Mexico. Enjoy your cooking!