- **SEO-Friendly Australian Dinkum Chili Beef Ingredients**
- Beef Mince (800g)
- Onions (2 large, finely chopped)
- Garlic Cloves (3, minced)
- Red Bell Peppers (1 medium, diced)
- Green Bell Peppers (1 medium, diced)
- Tomatoes (4 medium, chopped or canned tomatoes)
- Chili Powder (2 tablespoons)
- Ground Cumin (1 tablespoon)
- Worcestershire Sauce (3 tablespoons)
- Beef Stock (2 cups)
- Brown Sugar (2 tablespoons)
- Salt (to taste)
- Black Pepper (a good grind)
- Cornstarch (1 tablespoon, mixed with water for thickening)
- Fresh Coriander (optional, chopped for garnish)
- Chopped Parsley (optional, garnish)
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### Australian Dinkum Chili Beef Recipe: A Classic Australian Favorite
Delve into the heartwarming flavors of an authentic Australian Dinkum Chili Beef dish with these detailed steps. Perfect for a hearty meal or as a comfort food staple, this recipe ensures you capture the essence of Australia’s culinary heritage.
#### Ingredients:
- 1 lb ground beef
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes with juice
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 bay leaves
- 1 tbsp brown sugar
- 3 dried red chili peppers, crushed (adjust to taste)
- 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
#### Step-by-Step Instructions:
1. **Prep Ingredients:**
- Begin by finely chopping the onion and mincing the garlic.
- Measure out all your spices and sauces.
2. **Cooking the Beef:**
- Heat olive oil in a large pan or Dutch oven over medium heat.
- Add ground beef, breaking it up into small pieces as it cooks. Cook until browned, about 5-7 minutes.
- Once cooked, remove the beef with a slotted spoon and set aside.
3. **Sauté Vegetables:**
- In the same pan, add chopped onion and minced garlic. Sauté for about 2 minutes or until softened.
4. **Combine Ingredients:**
- Return the browned beef to the pan.
- Add diced tomatoes (with juice), tomato sauce, beef broth, Worcestershire sauce, salt, black pepper, cumin, paprika, cinnamon, nutmeg, bay leaves, and crushed dried chili peppers.
- Stir well to combine all ingredients.
5. **Simmer:**
- Bring the mixture to a boil, then reduce heat to low and let it simmer for about 1-2 hours, or until the beef is tender and flavors have melded together. Stir occasionally.
6. **Thicken and Season:**
- Mix cornstarch with water in a small bowl.
- Slowly stir this mixture into the chili beef while stirring continuously to avoid lumps.
- Simmer for another 5-10 minutes until the sauce thickens slightly.
- Add brown sugar and crushed dried chilies, adjusting seasoning if necessary.
7. **Serve:**
- Remove bay leaves before serving.
- Serve hot with your favorite sides like mashed potatoes or bread rolls.
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Enjoy your homemade Australian Dinkum Chili Beef and share it with friends and family!