auntie emilys rhubarb pudding

Steps

1. ### Auntie Emily's Rhubarb Pudding Recipe: A Step-by-Step Guide
3. #### Ingredients:
4. - 3 large stalks of rhubarb (about 12 ounces)
5. - 1 cup granulated sugar
6. - 1/2 cup cornstarch
7. - 1 teaspoon grated lemon zest
8. - 1/4 teaspoon ground cinnamon
9. - 1/8 teaspoon salt
10. - 3 eggs, separated
11. - 1/2 cup whole milk
12. - 1 tablespoon vanilla extract
14. #### Equipment:
15. - Large saucepan
16. - Measuring cups and spoons
17. - Whisk
18. - Mixing bowl
19. - Parchment paper (optional)
21. ### Step-by-Step Recipe:
23. 1. **Prepare the Rhubarb:**
24. - Rinse the rhubarb stalks under cold water to remove any dirt.
25. - Cut off the ends of the rhubarb and slice it into 1-inch pieces.
26. - Place the sliced rhubarb in a large saucepan.
28. 2. **Create the Sauce Base:**
29. - Add 1 cup of sugar, cornstarch, lemon zest, cinnamon, and salt to the rhubarb slices.
30. - Stir well to combine all ingredients thoroughly.
32. 3. **Cook the Rhubarb Mixture:**
33. - Place the saucepan over medium heat and bring the mixture to a boil.
34. - Reduce the heat to low and simmer for about 15 minutes, stirring occasionally until the rhubarb is tender and the sugar has dissolved.
36. 4. **Prepare Egg Mixture:**
37. - In a mixing bowl, beat the egg whites until frothy.
38. - In another bowl, whisk the egg yolks with milk and vanilla extract until well combined.
40. 5. **Combine Mixtures:**
41. - Slowly pour the egg yolk mixture into the rhubarb sauce while stirring continuously to prevent curdling.
43. 6. **Strain the Mixture (Optional):**
44. - Pass the mixture through a fine mesh strainer to remove any lumps and ensure smooth pudding.
46. 7. **Chill and Set Pudding:**
47. - Pour the strained mixture into a pudding mold or individual ramekins.
48. - Cover with parchment paper if using molds, securing it tightly around the edges.
50. 8. **Set in Refrigerator:**
51. - Place the mold(s) in the refrigerator to chill for at least 2 hours, or until set. This ensures a smooth texture and perfect consistency.
53. 9. **Serve:**
54. - To serve, unmold the pudding onto serving plates.
55. - Garnish with whipped cream or additional fresh rhubarb slices if desired.
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62. Enjoy making Auntie Emily’s Rhubarb Pudding, a delightful treat that is sure to bring warmth and comfort to your home!

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