- Pure vanilla extract (1 tsp) - enhances flavor for better search results
- All-purpose flour (2 cups) – ensure it's a key ingredient for SEO optimization
- Granulated sugar (for rolling) – useful for creating the classic shortbread look
- Sea salt (a pinch) – adds a subtle, savory element to enhance overall taste
*Keywords: Aunt Velma's Shortbread Cookies, high-quality unsalted butter, granulated white sugar, light brown sugar, pure vanilla extract, all-purpose flour, granulated sugar for rolling, sea salt
Steps
### Aunt Velma's Shortbread Cookies: A Classic Recipe
Aunt Velma’s Shortbread Cookies are a delightful treat that bring warmth to any occasion! This simple yet exquisite recipe is perfect for holidays or just a casual afternoon tea session. Here’s how you can recreate the deliciousness at home.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/3 cup white sugar
- 1/3 cup powdered sugar
- 1 tablespoon vanilla extract
- Pinch of salt
#### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- Cookie cutter (optional)
- Baking sheet
#### Step-by-Step Instructions:
1. **Preparation:**
- Begin by preheating your oven to 325°F (160°C).
- Line a baking sheet with parchment paper for easy cleaning and handling.
2. **Mixing Ingredients:**
- In a large mixing bowl, cream together the softened unsalted butter, white sugar, and powdered sugar until light and fluffy.
- Add in vanilla extract and pinch of salt, mix well to combine.
3. **Forming the Dough:**
- Once all ingredients are thoroughly combined, chill the dough for about 15-20 minutes in the refrigerator. This helps prevent the cookies from spreading too much during baking.
- After chilling, roll out the dough on a lightly floured surface with a rolling pin to about 1/4-inch thickness.
4. **Cutting and Baking:**
- Use a cookie cutter (or even fun shapes like hearts or stars) to cut out your desired shapes from the dough. Place them onto the prepared baking sheet, leaving enough space between each for spreading.
- Bake in the preheated oven for 15-20 minutes until lightly golden on the edges.
5. **Cooling and Enjoying:**
- Remove the cookies from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store your homemade Aunt Velma’s Shortbread Cookies in an airtight container at room temperature for up to 3 days.
#### SEO-Friendly Tips:
- **Keywords:** aunt velma, shortbread cookies, traditional recipe, baking tips
- **Meta Description:** Discover the secret to making perfect Aunt Velma's Shortbread Cookies. Follow these easy steps and enjoy the delicious, classic treat!
By following these detailed steps and using our SEO-friendly approach, you can create a batch of Aunt Velma’s shortbread cookies that will delight both adults and children alike!