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### Aunt Rose's Refrigerator Pickles: A Quick and Easy Recipe
#### Introduction to Aunt Rose’s Refrigerator Pickles
If you're a fan of tangy, zesty pickles but don't have much time or don’t want to use traditional canning methods, then Aunt Rose's refrigerator pickles are perfect for you. These pickles are made with fresh vegetables and a brine that includes vinegar, water, and spices. They’re ready to enjoy in just a few hours and stay crisp while adding flavor to any meal.
#### Ingredients Needed
- 1 small cucumber (about 4-6 inches)
- 2 tablespoons kosher salt
- 3 cloves garlic, peeled
- 1 teaspoon dill seed
- 1 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1 tablespoon white vinegar
- 1 cup water
- Optional: 1 small hot pepper or jalapeño for a spicy twist
#### Equipment Needed
- Glass jar with a lid (8 oz or larger)
- Knife and cutting board
- Measuring spoons
- Fork or chopstick
- Small saucepan
#### Step-by-Step Guide
**Step 1: Prepare the Cucumbers**
1. **Wash the cucumbers:** Rinse each cucumber under cold water to remove any dirt.
2. **Slice the cucumbers:** Using a mandoline slicer or a sharp knife, slice the cucumbers very thinly—about 1/8 inch thick.
**Step 2: Make the Brine**
1. **Mix brine ingredients:** In a small saucepan, combine the white vinegar, water, salt, garlic cloves, dill seed, mustard seed, and celery seed.
2. **Heat to dissolve salt:** Place the pan over medium heat and stir until the salt has completely dissolved.
**Step 3: Pack the Jar**
1. **Place ingredients in the jar:** Arrange the sliced cucumbers evenly at the bottom of your glass jar. If using a hot pepper or jalapeño, slice it thinly and place it among the cucumbers.
2. **Add brine to the jar:** Carefully pour the warm brine over the cucumbers until they are fully submerged.
**Step 4: Seal and Chill**
1. **Seal the jar tightly:** Place a lid on your jar and secure with a band or tighten the screw cap if using.
2. **Store in the refrigerator:** Store the jar in the refrigerator at least overnight, but it's best to let them sit for several days for maximum flavor.
**Step 5: Enjoy Your Pickles**
1. **Serve cold:** After marinating, these pickles will stay fresh and crunchy in the fridge for up to two weeks.
2. **Garnish as desired:** Use these refrigerator pickles on sandwiches, burgers, or simply enjoy them as a snack with your favorite dip.
#### Tips for Success
- Always use clean equipment to prevent spoilage.
- For an extra zing, add some red pepper flakes during the brine preparation.
- If you prefer less salty pickles, reduce the amount of salt used slightly.
By following these simple steps, you can enjoy Aunt Rose's refrigerator pickles without the fuss of traditional methods. Perfect for quick appetizers or as a refreshing side dish!