- Sweet Potatoes: Choose firm, bright orange sweet potatoes for the best flavor.
- Brown Sugar: Adds a natural sweetness that complements the potatoes perfectly.
- Butter: Melted butter enhances the flavor and gives the casserole a creamy texture.
- Canned Condensed Milk: Provides richness and a silky smooth consistency to the dish.
- Vanilla Extract: A subtle addition that elevates the overall taste of the casserole.
- Salt: Just a pinch to balance out all the sweet flavors.
- Nutmeg: This spice is a classic in Aunt Polly's Sweet Potato Casserole, adding warmth and depth.
- Whipped Cream or Powdered Sugar: For topping, these are optional but highly recommended for an extra touch of elegance.
- Marshmallows (optional): A popular addition that gives the casserole its signature fluffy top.
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1. **Wash and Peel**: Begin by washing your sweet potatoes thoroughly under running water to remove any dirt.
2. **Cut into Small Pieces**: Cut them into small, even-sized pieces so they cook evenly.
3. **Boil**: Place the cut sweet potatoes in a large pot of boiling water. Boil for about 15-20 minutes or until fork-tender.
##### Making the Sweet Potato Mixture:
4. **Drain and Mash**: Drain the cooked sweet potatoes and return them to the pot.
5. **Add Wet Ingredients**: In a separate bowl, mix together brown sugar, milk, melted butter, and eggs. Pour this mixture over the sweet potatoes and stir well until everything is combined.
6. **Season with Spices**: Add cinnamon, nutmeg, and allspice to taste, mixing thoroughly.
##### Preparing the Topping:
7. **Mix Dry Ingredients**: In a separate bowl, mix together oats and brown sugar.
8. **Stir in Nuts**: Fold in chopped pecans or walnuts until evenly distributed.
##### Assembling and Baking:
9. **Transfer to Dish**: Pour the sweet potato mixture into a 9x13-inch baking dish.
10. **Add Topping**: Evenly spread the oat-nut mixture on top of the sweet potatoes, pressing slightly with your fingers for better coverage.
11. **Bake**: Preheat your oven to 350°F (175°C). Bake the casserole for approximately 25-30 minutes or until the topping is golden brown and bubbly.
#### Serving Suggestions:
Serve this delicious Aunt Polly’s Sweet Potato Casserole warm, garnished with a sprinkle of cinnamon if desired. It pairs wonderfully with grilled meats like chicken or pork, making it perfect for holiday dinners or family gatherings.
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