aunt pollys sweet potato casserole main dish

Author of this recipe: Sharyl Seton

Sweet Potato Casserole | Aunt Polly's Recipe | Fall Dessert Main Dish | Yummy & Spiced Up! #AuntPollyCasseroles

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Ingredients

• - Sweet Potatoes: Choose firm, bright orange sweet potatoes for the best flavor.
• - Brown Sugar: Adds a natural sweetness that complements the potatoes perfectly.
• - Butter: Melted butter enhances the flavor and gives the casserole a creamy texture.
• - Canned Condensed Milk: Provides richness and a silky smooth consistency to the dish.
• - Vanilla Extract: A subtle addition that elevates the overall taste of the casserole.
• - Salt: Just a pinch to balance out all the sweet flavors.
• - Nutmeg: This spice is a classic in Aunt Polly's Sweet Potato Casserole, adding warmth and depth.
• - Whipped Cream or Powdered Sugar: For topping, these are optional but highly recommended for an extra touch of elegance.
• - Marshmallows (optional): A popular addition that gives the casserole its signature fluffy top.
• Incorporate these ingredients to create a delicious Aunt Polly's Sweet Potato Casserole main dish that is sure to impress your guests. Use "Aunt Polly's Sweet Potato Casserole" and "sweet potato casserole recipe" in your SEO content for better visibility.

Steps

1. ### Aunt Polly's Sweet Potato Casserole Recipe: A Classic Comfort Food
3. #### Ingredients:
4. - 3 pounds small-sized sweet potatoes
5. - 1 cup brown sugar (light or dark)
6. - 1/2 cup milk
7. - 4 tablespoons unsalted butter, melted
8. - 3 large eggs
9. - 1 teaspoon ground cinnamon
10. - 1/4 teaspoon nutmeg
11. - 1/4 teaspoon allspice
12. - 1 1/2 cups quick oats (unflavored)
13. - 1/2 cup packed brown sugar
14. - 1/2 cup finely chopped pecans or walnuts
16. #### Step-by-Step Instructions:
18. ##### Preparing the Sweet Potatoes:
19. 1. **Wash and Peel**: Begin by washing your sweet potatoes thoroughly under running water to remove any dirt.
20. 2. **Cut into Small Pieces**: Cut them into small, even-sized pieces so they cook evenly.
21. 3. **Boil**: Place the cut sweet potatoes in a large pot of boiling water. Boil for about 15-20 minutes or until fork-tender.
23. ##### Making the Sweet Potato Mixture:
24. 4. **Drain and Mash**: Drain the cooked sweet potatoes and return them to the pot.
25. 5. **Add Wet Ingredients**: In a separate bowl, mix together brown sugar, milk, melted butter, and eggs. Pour this mixture over the sweet potatoes and stir well until everything is combined.
26. 6. **Season with Spices**: Add cinnamon, nutmeg, and allspice to taste, mixing thoroughly.
28. ##### Preparing the Topping:
29. 7. **Mix Dry Ingredients**: In a separate bowl, mix together oats and brown sugar.
30. 8. **Stir in Nuts**: Fold in chopped pecans or walnuts until evenly distributed.
32. ##### Assembling and Baking:
33. 9. **Transfer to Dish**: Pour the sweet potato mixture into a 9x13-inch baking dish.
34. 10. **Add Topping**: Evenly spread the oat-nut mixture on top of the sweet potatoes, pressing slightly with your fingers for better coverage.
35. 11. **Bake**: Preheat your oven to 350°F (175°C). Bake the casserole for approximately 25-30 minutes or until the topping is golden brown and bubbly.
37. #### Serving Suggestions:
38. Serve this delicious Aunt Polly’s Sweet Potato Casserole warm, garnished with a sprinkle of cinnamon if desired. It pairs wonderfully with grilled meats like chicken or pork, making it perfect for holiday dinners or family gatherings.
40. ---
42. **SEO Keywords**: Aunt Polly's sweet potato casserole recipe, classic comfort food, holiday dinner, sweet potatoes, cinnamon, brown sugar, pecans, baking dish, easy dessert, family recipe, oven-baked
44. By following these detailed steps and using the provided SEO-friendly keywords, you can create a mouth-watering Aunt Polly’s Sweet Potato Casserole that will become a favorite in your home!

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